Bow Tie Pasta With Shrimp And Sausage Recipes

SHRIMP AND SAUSAGE PASTA

Shrimp and Sausage Pasta image

A quick recipe for Shrimp and Sausage Pasta means that an easy dinner is on the table in about 30 minutes!

Provided by Blair Lonergan

Categories Dinner

Time 35m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 (16-20 ounce) package uncooked sweet Italian sausage
2 cloves garlic, minced
1 small onion, chopped
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, NOT drained
1 (8 ounce) can tomato sauce
2 teaspoons fresh minced basil ((or ½ teaspoon dried basil))
1 lb. peeled and deveined shrimp ((I used "Extra Large" shrimp 26-30 count per pound))
1 cup half-and-half or heavy cream, at room temperature
Kosher salt and ground black pepper, to taste
Cooked pasta, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat. Brown the sausage in the skillet until no longer pink (about 6-8 minutes per side). Remove to a cutting board and slice into rounds.
In the same skillet, sauté the garlic and onion over medium-high heat until onion is transparent (about 5-7 minutes). Add the tomatoes, tomato sauce and basil. Bring to a boil, reduce heat to low. Stir in the sausage and shrimp. Simmer just until the shrimp turn pink (about 3 minutes).
Stir in the cream and simmer for about 1 more minute, or just until heated through. Season with salt and pepper. Serve sauce over cooked pasta.

Nutrition Facts : ServingSize 1 /8 of the sauce (not including pasta), Calories 334.4 kcal, Carbohydrate 12.5 g, Protein 22.4 g, Fat 21.1 g, SaturatedFat 2.9 g, Cholesterol 98.2 mg, Sodium 639.8 mg, Fiber 2.3 g, Sugar 6.4 g, UnsaturatedFat 4.7 g

BOW TIE PASTA WITH SHRIMP AND SAUSAGE

Bow Tie Pasta With Shrimp and Sausage image

Had this idea for a recipe after trying Dave Caster's Smothered Noodles. Love the surprise to the taste buds with spicy sausage and cool seafood.

Provided by Aroostook

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bow tie pasta (cooked and drained)
1 lb shrimp
2 cups fresh spinach
1 cup Italian sausage
2 cups heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

Saute Italian sausage for 5 minutes.
Add cream, reduce heat and cook till slightly thick.
Add shrimp and spinach.
Season with salt and pepper to taste.
Toss bow-tie in sauce.
Put in pasta bowl and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 1017.8, Fat 54, SaturatedFat 31.2, Cholesterol 490.6, Sodium 525.8, Carbohydrate 85.6, Fiber 4.1, Sugar 2.5, Protein 47.5

SHRIMP & CHICKEN BOW-TIE PASTA RECIPE

Shrimp & Chicken Bow-Tie Pasta Recipe image

Provided by calypan

Number Of Ingredients 13

Ingredients

8 oz. bowtie pasta
1 lb. shrimp, peeled
3/4 lb. chicken, cut into strips
1/2 lb. smoked turkey sausage, cut into chunks
Fresh broccoli, cut into pieces
1 onion, largely diced
Mushrooms, sliced
1/2 red pepper, largely diced
1/2 green pepper, largely diced
2 T. olive oil
1-1/2 T. cajun seasoning
1 pkt Knorr's Parma Rosa Mix
Grated Parmesan Cheese

Steps:

Cook Parma Rosa mix according to directions; keep warm. Cook pasta according to directions; keep warm. Heat olive oil until hot over med-high heat. Sprinkle chicken & shrimp with cajun seasoning and stir-fry until almost done; add sausage and sitr fry all until done. Remove from heat and set aside. Add peppers, onions, mushrooms, broccoli to skillet and stir fry (adding more oil if needed) until broccoli is crisp-tender. Add meats back and stir well. Toss mixture with cooked and drained pasta and pour Parma Rosa sauce over all, tossing well to combine. Sprinkle with grated Parmesan cheese.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

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