COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
COCONUT-MANGO ICE POPS
Ice pops of pureed mangoand coconut milk have grown-up appeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 14
Number Of Ingredients 5
Steps:
- Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
FROZEN MANGO POPS
Make and share this Frozen Mango Pops recipe from Food.com.
Provided by Diana Adcock
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel mangoes and slice so you have two halves from each fruit.
- Gently melt chocolate in separate pans until melted and fluid-be careful not to burn the chocolate.
- Remove from heat.
- Place nuts or coconut on a plate.
- Skewer each fruit slice with a popsicle stick.
- You need to pat dry with a paper towel so the chocolate will stick. Holding the "mango stick" by the stick, dip first in the white chocolate, at an angle, then dip in the dark chocolate, at an angle.
- Quickly press one side into nuts.
- Place on wax paper and repeat process until all eight are done.
- If any chocolate is left over drizzle away on plain side!
- Tip-this can also be done with bananas that have been cut in half-just make sure to cover totally with chocolate or your going to have"brown" banana showing.
Nutrition Facts : Calories 566.5, Fat 41.1, SaturatedFat 16.6, Cholesterol 4.5, Sodium 265.8, Carbohydrate 52.5, Fiber 9.1, Sugar 36, Protein 11.5
HEALTHY MANGO COCONUT FROZEN YOGURT RECIPE BY TASTY
Here's what you need: mango, coconut milk, greek yogurt, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams
More about "frozen coconut mango pops recipes"
CREAMY MANGO COCONUT ICE POPS - COOK NOURISH BLISS
From cooknourishbliss.com
4.5/5 (2)Total Time 10 minsCategory DessertCalories 95 per serving
3 INGREDIENT COCONUT MANGO POPSICLES - WHOLE FOOD BELLIES
From wholefoodbellies.com
5/5 (16)Total Time 6 hrs 5 minsCategory Dessert, Snack, VeganPublished Feb 25, 2022
HOMEMADE COCONUT MANGO POPSICLES - THE YUMMY …
From theyummybowl.com
5/5 (2)Calories 126 per servingCategory Dessert
REFRESHING MANGO COCONUT POPSICLES
From bakewithsweetspot.com
Cuisine American, Britain Cuisine, World CuisineTotal Time 10 minsCategory Dessert, Frozen Desserts
40 FROZEN MANGO RECIPES - COTTAGE AT THE CROSSROADS
From cottageatthecrossroads.com
FROZEN MANGO POPS RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
FROZEN MANGO COCONUT POPS RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHY COCONUT MANGO POPSICLES - ZESTED LEMON
From zestedlemon.com
MANGO COCONUT POPSICLES RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
CREAMY MANGO ICE POPS | MY HEART BEETS
From myheartbeets.com
EASY COCONUT LIME MANGO POPSICLES RECIPE - MSN
From msn.com
FROZEN COCONUT MANGO POPS – RECIPE WISE
From recipewise.net
2 INGREDIENT MANGO COCONUT POPSICLES RECIPE - BLEND …
From blendwithspices.com
MANGO AND COCONUT FROZEN YOGURT POPS - LUVELE US
From luvele.com
EASY MANGO POPSICLES USING FROZEN MANGO · …
From seasonalcravings.com
HOW TO MAKE MANGO COCONUT POPSICLES - HAWAII TRAVEL WITH KIDS
From hawaiitravelwithkids.com
20 BEST HEALTHY POPSICLE RECIPES - ACADEMY OF CULINARY NUTRITION
From writing.meghantelpner.com
MANGO COCONUT POPS - MANGO.ORG
From mango.org
10 RECIPES STARRING MANGO - MSN
From msn.com
RECIPE: COCONUT AND MANGO RICE PUDDING POPS | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #fruit #caribbean #easy #vegan #vegetarian #frozen-desserts #cuban #dietary #coconut #tropical-fruit #mango #3-steps-or-less
You'll also love