SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)
Provided by Becky Jo
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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- Place the onion, flour, cornmeal, egg, mayo and salt and pepper to taste into the bowl with the salmon, and mix well to combine.
- Heat an inch or so of cooking oil over medium heat on the stove, and dry the salmon patties evenly on both sides until golden brown and cooked through.
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