Maple Mustard Glazed Chicken Recipes

MAPLE-MUSTARD GLAZED CHICKEN

Steps:

• Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
• Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
• Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.

MAPLE MUSTARD GLAZED CHICKEN

Steps:

• Preheat oven to 400 F.
• Heat a large, ovenproof skillet over medium-high heat.
• Add oil to pan.
• Season chicken with salt and pepper.
• Add chicken to pan, and cook 2 minutes on each side, or until browned.
• Remove chicken from pan.
• Add broth, syrup, half of thyme (1 teaspoon), and garlic to pan; bring to boil, scraping pan to loosen browned bits.
• Cook 2 minutes, stirring frequently.
• Add vinegar and mustard; cook 1 minutes stirring frequently.
• Return chicken to pan along with any accumulated juices, and spoon sauce over the top.
• Bake 10 minutes, or until chicken reaches 165F.
• Remove chicken from pan.
• Heat skillet over medium heat for 2 minutes, or until liquid thickens to syrup. Watch closely as sauce will thicken quickly.
• Serve sauce over chicken, and sprinkle with remaining thyme just before serving.

MAPLE-MUSTARD CHICKEN THIGHS

Steps:

• Preheat oven to 375 degrees F.
• Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

MAPLE MUSTARD MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
• Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
• Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
• Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.