Curried Pumpkin Seeds Recipes

SWEET CURRY PUMPKIN SEEDS

Sweet Curry Pumpkin Seeds image

I added the curry as an experiment and was very pleased with the addition to these sweet and crunchy seeds.

Provided by ziblizard

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

1 ½ cups fresh pumpkin seeds, washed and dried
¼ cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon curry powder
3 tablespoons vegetable oil, or as needed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine pumpkin seeds, brown sugar, cinnamon, and curry powder in a bowl. Add vegetable oil gradually, until lightly coated. Spread seeds evenly on a baking sheet.
Bake in the preheated oven for 10 minutes. Remove the sheet from the oven and flip the seeds. Continue baking, flipping seeds every 10 minutes, until crunchy and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 10 g, Fat 13.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 5.7 mg, Sugar 5.6 g

CURRIED PUMPKIN SEEDS

Curried Pumpkin Seeds image

Boiling the seeds is part of the secret to crisp results. Plain old bright yellow supermarket curry powder works better than garam masa, which can turn bitter in the oven.

Provided by fluffernutter

Categories Lunch/Snacks

Time 1h10m

Yield 2 1/3 cups

Number Of Ingredients 8

Ingredients

1 2/3 cups water
1/3 cup curry powder
1 lime, juice of
1 teaspoon salt
1 garlic clove, minced
2 1/3 cups hulled pumpkin seeds
margarine, for dotting
salt

Steps:

Combine 2/3 cup water and the curry powder in a saucepan and mix well. Add the lime juice, salt and garlic and mix. Stir in the remaining water and then simmer to heat through.Add pumpkin seeds and smmer for 5 minutes, stirring often. Don't boil.
Drain seeds but don't rinse. Spread on a baking sheet at least 10 by 15 inches. (Really, two is better.) Sprinkle with salt and dot with butter. Bake at 250 degrees until crisp, stirring occasionally, about 1 hour.

Nutrition Facts : Calories 800.1, Fat 65.3, SaturatedFat 12.3, Sodium 1033, Carbohydrate 34.9, Fiber 10.3, Sugar 2.1, Protein 35.9

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