Zesty Saltines Firecrackers Recipes

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

ALABAMA FIRE CRACKERS

Steps:

• Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

ZESTY SALTINES (FIRECRACKERS)

Steps:

• 1. Mix the small envelope of dressing mix, canola oil, and pepper flakes. Set aside.
• 2. Using an extra large container with a lid, (large enough to hold four sleeves of saltines), spread two of the sleeves of saltines into container.
• 3. Distribute half of the mix from Step 1 on the crackers.
• 4. Close container and turn upside down. After a couple of minutes, turn over, open container and add the other two sleeves of saltines. Pour the remainder of the mix over the saltines. Cover the container, shake gently. (Very gentle)
• 5. Every 15 minutes, turn the container over. (This will allow all crackers to be covered completely with ingredients. Turn it three times.
• 6. Enjoy, you will love them! Very addictive!