Honey Citrus Butter Recipes

HONEY BUTTER RECIPE

Honey Butter Recipe image

Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 4m

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter ((8 Tbsp), room temperature)
1/4 cup honey (or to taste)
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)

Steps:

Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE HONEY BUTTER

Homemade Honey Butter image

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Provided by Ima White

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 2

Ingredients

½ cup butter, softened
½ cup honey

Steps:

Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g

LEMON HONEY BUTTER

Lemon Honey Butter image

I was first introduced to Recipe #346922 earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.

Provided by Diana 2

Categories Lemon

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, room temperature
1/4 cup honey
1 tablespoon lemon juice
1 lemon, zest of

Steps:

Beat all ingredients together.
It's that easy.

Nutrition Facts : Calories 2193.7, Fat 184.8, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1321.1, Carbohydrate 165.6, Fiber 10.6, Sugar 140.1, Protein 5.2

HONEY-CITRUS BUTTER

Honey-Citrus Butter image

This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted butter for more even salt distribution. Prep time is time to prepare the orange syrup; cook time includes chill time.

Provided by Chocolatl

Categories Oranges

Time 3h45m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup fresh orange juice
4 tablespoons honey
1/2 cup unsalted butter, at room temperature
1 teaspoon orange rind, minced
salt

Steps:

Bring the orange juice to a boil in a small saucepan over high heat.
Cook until it is reduced and has the consistency of honey.
Set aside to cool.
Place in a food processor.
Add all other ingredients and process until smooth.
Place a sheet of parchment paper or wax paper on a work surface.
Pour the butter onto the long side of the sheet.
Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
Roll up and refrigerate for at least 3 hours before using.

Nutrition Facts : Calories 591.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 9.2, Carbohydrate 47.8, Fiber 0.4, Sugar 44.9, Protein 1.5

HONEY BUTTER

Honey Butter image

This sweet, creamy honey butter is delicious on cornbread, dinner rolls, and more! Find additional serving suggestions in the post above.

Provided by Jeanine Donofrio

Categories Component

Number Of Ingredients 3

Ingredients

½ cup (1 stick) unsalted butter, softened to room temperature
3 tablespoons honey
¾ teaspoon sea salt

Steps:

In a small bowl, stir together the softened butter, honey, and salt.
Serve with jalapeño cornbread or any of the suggestions in the blog post above.

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