Comfort Chicken Recipes

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COMFORTING CHICKEN



Comforting Chicken image

This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 medium onion, sliced and separated into rings
1/2 cup butter, cubed
1 broiler/fryer chicken (3 to 4 pounds), cut up
4 medium potatoes, peeled and quartered
4 medium carrots, quartered widthwise
1 cup heavy whipping cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts : Calories 941 calories, Fat 66g fat (34g saturated fat), Cholesterol 274mg cholesterol, Sodium 689mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 47g protein.

SOUTHERN COMFORT CHICKEN



Southern Comfort Chicken image

This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h16m

Yield 4 chicken joints

Number Of Ingredients 9

4 chicken legs-thighs
2 tablespoons olive oil
1 tablespoon butter
1 small onion, chopped
4 ounces mushrooms
fresh parsley, finely chopped
1 teaspoon lemon juice
5 ounces Southern Comfort
salt and black pepper

Steps:

  • Preheat the oven to 375 F degrees.
  • Fry the chicken joints in the oil and butter until browned.
  • Put them aside in a casserole dish.
  • Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
  • Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
  • Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
  • Cover and cook in the 375°F oven for about an hour.

QUICKER COMFORTING CHICKEN



Quicker Comforting Chicken image

This recipe uses canned potatoes and frozen baby carrots to speed up the recipe. Along with quicker-cooking chicken breast, the canned and frozen vegetables reduce the simmering time, so this dinner can be on the table in less than half an hour.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless skinless chicken breasts, cut into strips
1 medium onion, sliced and separated into rings
1-1/2 cups frozen baby carrots, thawed
1/2 cup butter, cubed
1 can (15 ounces) small whole potatoes, drained
1 cup heavy whipping cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook chicken, onion and carrots in butter until chicken is lightly browned. Add potatoes. Cover and cook over medium heat for 10 minutes or until chicken is no longer pink. Add the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.

Nutrition Facts : Calories 605 calories, Fat 47g fat (29g saturated fat), Cholesterol 205mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

MOM'S COMFORT CHICKEN



Mom's Comfort Chicken image

My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights. Very comforting and can be done super quickly. My kids love it too if I don't spice it up too much. I like to add a few shakes of crushed red peppers to the dish. We usually serve this over rice but I bet serving it over egg noodles would be great too!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast (cut into chunks)
5 garlic cloves (minced)
8 ounces fresh mushrooms, sliced
1/2 tablespoon paprika
1/2 tablespoon parsley
1/2 tablespoon garlic pepper seasoning
1/4 teaspoon onion salt
1 teaspoon garlic powder (I use Garli Garni!)
2 teaspoons chicken bouillon granules
1/2 cup water
14 ounces cream of chicken soup (or mushroom or broccoli)
2 tablespoons extra virgin olive oil

Steps:

  • Saute garlic and chicken in olive oil until browned.
  • Add fresh mushrooms and saute with chicken.
  • Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
  • Add dried chicken boullion granules and 1/2 cup of water.
  • Simmer 10 minutes.
  • Stir in cream of chicken soup.
  • Heat through and serve over rice.
  • YUM!

Nutrition Facts : Calories 305.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 80.7, Sodium 1073.1, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 29

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