MOIST TURKEY MEATLOAF WITH SAUCE
Make and share this Moist Turkey Meatloaf With Sauce recipe from Food.com.
Provided by Outta Here
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Coat 4 x 8-inch loaf pan with nonstick cooking spray.
- Heat oil in a large skillet over medium heat. Add leek, onion, and garlic. Sauté until just golden brown. Add flour, stir and cook for 2 minutes.
- Add wine, broth, tomato sauce, basil, oregano, and salt to skillet. Bring to boil, reduce heat to low and simmer uncovered for 15 minutes. Set sauce aside.
- In large bowl, combine ground turkey, egg, egg whites, zucchini, and flour. Mix well. Add 1/4 cup sauce, and stir in gently.
- Form meatloaf in prepared loaf pan. Cover with foil.
- Bake for 40 to 50 minutes. (Remove foil last 10 minutes if desired, to brown top of loaf). Remove from oven and let rest 10 minutes.
- Re-heat remaining sauce and serve with meatloaf.
Nutrition Facts : Calories 152.2, Fat 6.9, SaturatedFat 1.6, Cholesterol 62.4, Sodium 176.3, Carbohydrate 6.3, Fiber 0.9, Sugar 2.1, Protein 14.1
UNBELIEVABLY MOIST TURKEY MEATLOAF
Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 1h30m
Yield Makes 6 Servings
Number Of Ingredients 12
Steps:
- Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
- Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
- Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
- Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
- Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
- Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g
MOIST TURKEY MEATLOAF
My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together - tastes delicious!
Provided by MA HIKER
Categories Poultry
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a non-stick skillet, cook onion and garlic in oil over moderate heat.
- Stire continously until onion is softened, about 2 minutes.
- Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
- Mix well.
- Stir in oats, yogurt and egg.
- Let stand 5 minutes.
- Add turkey and mix well with your hands.
- Place turkey mixture in a lightly oiled standard bread pan.
- Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
- Let stand 5 minutes before serving.
MOIST TURKEY MEATLOAF
I got this from Ellie Krieger's cookbook The Food You Crave. I absolutely love this meatloaf, and so does my family. It may seem kind of mushy in the process of making, but after cooking it holds up well. The sauce is good too, and we never eat meatloaf with sauce. This meatloaf is nice, tender, and moist, and the family didn't miss the ground beef! I made this as "meatballs" or mini-meatloaves for a demonstration I gave to the elderly on heart healthy recipes, and they gobbled them up! Many asked for the recipe - I'm glad a printed out a few dozen copies! A great alternative to the regular ground beef variation.
Provided by Lindsay
Categories Poultry
Time 1h10m
Yield 1 slice, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, stir together oats and milk and soak at least 3 minutes.
- In the meantime, Thinly slice 1/4 of the onion into rings and set aside. Finely chop the rest of the onion.
- In a large bowl, combine turkey, oatmeal mixture, chopped onion, bell pepper, eggs, Worcestershire, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer to a 9x13 baking dish and shape into a loaf (about 5" wide and 2" high). Pour tomato sauce over the loaf and sprinkle with the sliced onions. Bake until 160 degrees, or one hour. (Estimate).
- Remove from oven and let sit 10-15 minutes before serving.
Nutrition Facts : Calories 206.7, Fat 2.6, SaturatedFat 0.8, Cholesterol 123.5, Sodium 329, Carbohydrate 12.2, Fiber 1.6, Sugar 4.2, Protein 32
More about "moist turkey meatloaf with sauce recipes"
EASY TURKEY MEATLOAF {MOIST} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (45)Total Time 1 hr 10 minsCategory Main CourseCalories 245 per serving
- In a bowl, combine bread crumbs, eggs, Worcestershire sauce, and tomato sauce. Let sit 5 minutes. Add remaining ingredients and mix just until combined, do not overmix.
THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF …
From foolproofliving.com
BEST MOIST TURKEY MEATLOAF {EASY RECIPE} - MAMA LOVES …
From mamalovesfood.com
TURKEY MEATLOAF {SUPER MOIST!} – WELLPLATED.COM
From wellplated.com
MOIST TURKEY MEATLOAF WITH SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author QueenbeaServings 8Calories 115 per serving
16 INGREDIENTS THAT WILL HELP KEEP MEATLOAF MOIST
From tastingtable.com
OVEN-BAKED TURKEY BOLOGNESE WITH TOMATOES & MOZZARELLA
From blueapron.com
AIR FRYER TURKEY BURGERS | JUICY, TENDER, AND READY IN 12 MINUTES
From thebigmansworld.com
TOP 47 MEATLOAF RECIPE WITH TURKEY MEAT RECIPES
From dowjones.jodymaroni.com
THE BEST JUICY TURKEY MEATLOAF RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
TURKEY MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST TURKEY MEATLOAF: MOIST & FLAVORFUL MEATLOAF RECIPE
From bakeitwithlove.com
MOIST TURKEY MEATLOAF WITH SAUCE RECIPES
From tfrecipes.com
MEATLOAF RECIPE WITH TURKEY | COLES
From coles.com.au
UNBELIEVABLY MOIST TURKEY MEATLOAF - FOOD AND COOKING PRO
From foodandcookingpro.com
TURKEY MEATLOAF WITH ROASTED TOMATO AND RED PEPPER SAUCE
From lindysez.com
TURKEY MEATLOAF - MY GORGEOUS RECIPES
From beastrecipes.qc.to
MOIST TURKEY MEATLOAF WITH SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAVORY TURKEY MEATLOAF RECIPE - RECIPES.NET
From recipes.net
MOIST TURKEY MEATLOAF - FOOD FANATIC
From foodfanatic.com
SHOULD I COOK MY MEATLOAF WITH KETCHUP? THE ANSWER DEPENDS …
From havenhillcuisine.com
WHAT TEMP IS MEATLOAF DONE: BEST GUIDE FOR COOKING MEATLOAF
From bordforen.com
BEST TURKEY MEATLOAF RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
RECIPE BREAD STRATEGIES FOR BEGINNERS
From recipebreadstrategiesforbeginners.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #diabetic #turkey #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #4-hours-or-less #meatloaf
You'll also love