HOT DOGS BAKED IN THE OVEN WITH BARBECUE SAUCE.
Hot dogs are delicious when baked in the oven with delicious homemade barbecue sauce.
Provided by Stephanie Manley
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Saute onion in butter until translucent.
- Add black pepper, paprika, mustard, ketchup, vinegar, water, and Worcestershire sauce. Bring to boil.
- Cut 3-inch slits in each hot dog. Place hot dogs in a flat baking pan, slit side up. Pour sauce over hot dogs and bake in 350 degrees oven for 25 minutes. Occasionally baste hot dogs with sauce while they are baking.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 22 mg, Sodium 432 mg, Sugar 2 g, ServingSize 1 serving
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
LOADED BBQ BACON HOT DOGS
This recipe elevates the hot dog by loading it up with a quick red cabbage slaw, slathering it with homemade barbecue sauce and topping it off with crispy onions. My favorite go-to summer sauce is barbecue sauce. There is nothing I love better than making my own, whether for ribs, chicken, or, as in this case, for frankfurters.
Provided by Stuart O'Keeffe
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the dogs to room temperature before cooking so they cook evenly. Prepare a grill or grill pan for medium-high heat. Cook the dogs, turning occasionally, until browned and heated through, 6 to 7 minutes. Keep warm.
- Meanwhile, mix the cabbage, mayonnaise, vinegar, onion powder and garlic powder together in a medium bowl. Set aside.
- In a large skillet, cook the bacon over medium heat, stirring occasionally, until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside. Keep the bacon fat in the pan.
- To make the barbecue sauce, add the onion, garlic and thyme to the skillet the bacon cooked in and cook over medium heat for 3 minutes. Stir in the ketchup, molasses, brown sugar, cumin and mustard powder and simmer over low heat for 3 to 4 minutes. Discard the thyme.
- Grill the hot dog buns until toasted. Top the buns with barbecue sauce, a hot dog, cabbage slaw, bacon and fried onions. Enjoy!
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
BBQ HOT DOGS IN A CROCK POT
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Provided by Lord Bezoar
Categories Toddler Friendly
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the BBQ Sauce and Jam well and toss into your crock pot.
- Slice the Hot Dogs into little rounds and mix into the crock as well.
- Cook on low for 8-10 hours and Enjoy!
BBQ SAUCE HOT DOGS
Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
- Fill buns with cheese dogs and pickles.
- Top with barbecue sauce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g
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