Brunede Kartofler Browned Potatoes Recipes

DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER

Steps:

• Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
• In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
• Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
• Scandinavian Feasts.

BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)

Steps:

• Cook potatoes in salted boiling water to cover until just tender; drain.
• In a heavy pan or skillet, melt butter with sugar over medium low heat.
• Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

BRUNEDE KARTOFLER (ROASTED POTATOES)

Steps:

• 1. In a large saucepan, cook the potatoes about 15-20 minutes. Drain; set aside.
• 2. In a large skillet, melt the sugar over low heat. Let it simmer for a few minutes until it turns golden brown. Stir in the melted butter.
• 3. Add the potatoes, a few at a time, stirring untl they are evenly coated with the caramel.
• 4. Put them in a preheated serving dish and proceed until all potatoes are done.
• 5. These go best served with ham or pork, or chicken.