Crock Pot Cream Of Spinach Soup Recipes

CROCK POT SPINACH TORTELLINI SOUP

Crock Pot Spinach Tortellini Soup image

Crock Pot Spinach Tortellini Soup Recipe is the perfect recipe to make for Meatless Monday or any day of the week! This soup is creamy and delicious!

Provided by Eating on a Dime

Categories Soup

Time 2h10m

Number Of Ingredients 14

Ingredients

2 tablespoons butter
8 oz cremini mushrooms (sliced)
1/2 onion (chopped)
1 tablespoon minced garlic
1/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
6 cups chicken broth
12 oz cheese tortellini
3/4 cup parmesan cheese (grated)
2 cups fresh spinach (chopped)
2 cups heavy cream

Steps:

Place everything but the parmesan chese, spinach and cream into the crock pot.
cover and cook on low for 1-2 hours.
Stir in the heavy cream, spinach, and parmesan cheese.
Let it heat through and serve.

Nutrition Facts : Calories 587 kcal, Carbohydrate 33 g, Protein 21 g, Fat 43 g, SaturatedFat 25 g, Cholesterol 149 mg, Sodium 981 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CREAM OF SPINACH SOUP

Cream of Spinach Soup image

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

Provided by Joyce Marciszewski

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups water
3 cubes chicken bouillon
1 (10 ounce) package frozen chopped spinach
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk
1 tablespoon dried minced onion
salt and pepper to taste

Steps:

In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g

CROCK POT CREAM OF SPINACH SOUP

Crock Pot Cream of Spinach Soup image

My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking

Provided by Mamma Bug

Categories Spinach

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 ounce) bags frozen spinach
2 (8 ounce) packages cream cheese
2 cups milk or 2 cups cream
2 (20 ounce) cans chicken broth
1 large onion, diced
cayenne pepper
1 dash paprika, to your taste

Steps:

Drain the spinach and add to crock pot.
Dump all the other ingredients into the crock pot.
Cook on low for 6-8 hours.
ENJOY!

Nutrition Facts : Calories 307.6, Fat 23.8, SaturatedFat 14.4, Cholesterol 70.9, Sodium 767.8, Carbohydrate 12.2, Fiber 4.1, Sugar 2.4, Protein 14.4

CROCK POT CREAM OF MUSHROOM SOUP

Crock Pot Cream of Mushroom Soup image

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Provided by Olha7397

Categories Vegetable

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or 2 cups half-and-half
2 cups sour cream
1 (10 1/4 ounce) can chicken broth
1/2 cup chopped parsley

Steps:

Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
Place in 5 quart slow cooker.
Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
Cook covered, on LOW for 4 hours.
Turn setting to high; cook 1 hour longer, stirring occasionally.
Stir in parsley and Serve.

Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8

CREAM OF SPINACH CHEESE SOUP

Cream of Spinach Cheese Soup image

Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup chicken broth
1 package (6 ounces) fresh baby spinach, chopped
1/2 teaspoon onion powder
1/8 teaspoon pepper
4 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup shredded cheddar cheese

Steps:

In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

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