Cheesy Chicken Tacos Recipes
EASY CHEESY CHICKEN TACOS
This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.
Provided by Susan2324
Categories Chicken
Time 15m
Yield 10 tacos
Number Of Ingredients 8
Steps:
- In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
- Stir in taco sauce.
- Continue cooking until mixture just starts to boil.
- Add cheese.
- Remove from heat and stir just until cheese is melted.
- Meanwhile, warm taco shells according to package directions.
- Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5
CHEESY CHICKEN TACOS
This is really easy to make and very Yummy. My boyfriend and children all love them. We wanted something a little different from every day tacos and came up with this. We usually add sour cream, guacamole and salsa.
Provided by Heather ND
Categories One Dish Meal
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your rice according to the instructions on the package.
- Cut the chicken into thin strips.
- Brown in a skillet over medium-high heat. Follow instructions on the package of taco seasoning mix.
- Slice the bell peppers and onion then saute them in a skillet.
- Fluff your rice, heat your shells and start building your tacos.
Nutrition Facts : Calories 213.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 52.7, Sodium 251.7, Carbohydrate 20.2, Fiber 2.1, Sugar 3.1, Protein 24.1
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