Green Pea And Ricotta Fritters Recipes
GREEN PEA AND RICOTTA FRITTERS
These are simply delicious! I serve them with slices of roasted lamb sitting on a bed of spinach, mashed potato, roasted tomatoes and basil pesto. Gorgeous!!
Provided by Karin...
Categories Healthy
Time 23m
Yield 12 Pea And Ricotta Fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the batter ingredients together.
- It should be lumpy, giving you a lighter batter.
- Cook peas in boiling salted water.
- Puree using blender or food processor.
- Add the ricotta cheese and chopped fresh thyme.
- Mix well.
- Add some grated Parmesan cheese and stir in.
- Season with salt and freshly ground black pepper.
- Refrigerate mixture until set.
- Roll the pea and ricotta cheese mixture into small balls, allowing 3 per person/portion.
- Dust with flour.
- Dip into tempura batter and deep fry until lightly golden in colour.
Nutrition Facts : Calories 288.3, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.9, Sodium 439.1, Carbohydrate 38, Fiber 3.7, Sugar 3.6, Protein 14
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