Rose Bakes Eggnog Cheesecake With Gingersnap Crust Recipes

ROSE BAKES EGGNOG CHEESECAKE WITH GINGERSNAP CRUST

Rose Bakes Eggnog Cheesecake With Gingersnap Crust image

Make and share this Rose Bakes Eggnog Cheesecake With Gingersnap Crust recipe from Food.com.

Provided by Diane

Categories Dessert

Time 2h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces gingersnaps, crushed to a fine crumb
1/4 cup sugar
1/4 teaspoon cinnamon
6 tablespoons salted butter, melted
32 ounces cream cheese, softened to room temp
4 large eggs, at room temp
1 1/2 cups eggnog
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon rum extract
1 teaspoon cinnamon (to taste)

Steps:

Start by preheating your oven to 325°F and then making the crust. I used my blender to crush the gingersnaps, then poured them into a bowl and added the sugar, cinnamon and melted butter. Mix it all up until the crust is all soaked with butter!
Pour the crushed cookies into a 10″ spring-form pan and up the sides at least an inch.
in a large mixing bowl, beat the cream cheese until very light and fluffy. Then add the eggs, one at a time, mixing after each addition and scraping down the sides as needed.
Next you'll need to add in the eggnog and mix until smooth. After that, add the sugar, flour, and cinnamon. And yes... mix again until smooth and creamy.
Pour mixture into your crust and bake it for 1 hour, then turn the oven off and crack the oven door. Leave the cheesecake there for another hour. After that, you can move it to a cooling rack to come to room temp or cover it and move it directly to the frig.
cool and chill for 6-8 hours before serving.

Nutrition Facts : Calories 585.8, Fat 37.4, SaturatedFat 20.3, Cholesterol 179.3, Sodium 494.4, Carbohydrate 54.4, Fiber 0.8, Sugar 35.9, Protein 9.9

More about "rose bakes eggnog cheesecake with gingersnap crust recipes"

EGGNOG CHEESECAKE WITH GINGERSNAP CRUST RECIPE

Web Flipboard Three of the most iconic flavors for the holidays come together in this Eggnog Cheesecake recipe. The creamy sensation of cheesecake makes the perfect pairing for the smooth and spicy tastes of eggnog. All while sitting on top of a gingersnap crust.
From annsentitledlife.com

See details

EGGNOG CHEESECAKE - JUST SO TASTY

Web Published December 7, 2019 By Fiona 16309 shares Jump to Recipe Print Recipe This creamy Eggnog Cheesecake has a luxurious texture, gingersnap crust, and deliciously spiced eggnog flavor. It’s a stunning dessert for your Christmas dinner parties or …
From justsotasty.com

See details

EGGNOG CHEESECAKE RECIPE | EASY HOMEMADE CHRISTMAS DESSERT!

Web Nov 1, 2022 Instructions. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese with granulated sugar until no lumps remain. Add eggs, one at a time, beating mixture between each egg, then beat in the eggnog, rum and vanilla extract. Add cornstarch, cinnamon, nutmeg and salt and beat until smooth.
From thenovicechefblog.com

See details

EGGNOG CHEESECAKE MADE IN THE INSTANT POT — BUNS IN MY OVEN

Web Nov 30, 2020 Pressure cook on “high” for 50 minutes and then allow the pressure to release naturally for 20 minutes. Quick release the remaining pressure and open the lid. Carefully remove the cheesecake from the Instant Pot and remove the foil. Gently blot any liquid off the top of the cheesecake with a paper towel.
From bunsinmyoven.com

See details

EGGNOG CHEESECAKE RECIPE - XOXOBELLA

Web Nov 19, 2023 Make the gingersnap crust: Mix the cookie crumbs and butter together in a large bowl, and press into the bottom and up the sides of a springform pan, then bake and allow to cool. Start the eggnog filling: Beat cream cheese with sugar, before mixing in the eggnog, cornstarch and spices.
From xoxobella.com

See details

EGGNOG CHEESECAKE | IF YOU GIVE A BLONDE A KITCHEN

Web Dec 4, 2019 Ingredients notes Gingersnaps: These delicious cookies make the perfect base. They are sweet, aromatic and infused with ginger and spices. Eggnog: Use good quality eggnog for this recipe for the best results. Cream cheese: This is the main ingredient in most cheesecakes and tastes amazing when combined with sugar, eggs …
From ifyougiveablondeakitchen.com

See details

EGGNOG CHEESECAKE WITH GINGER SPICED CRUST - COMBINE GOOD …

Web Dec 6, 2023 Step Six: Add the powdered sugar, vanilla, cinnamon, and nutmeg and beat until smooth. Step Seven: With the mixer on low, slowly whisk in the eggnog. Step Eight: Pour the water into a small bowl. Sprinkle the gelatin powder on top and allow it to bloom for 1 minute. Microwave the mixture to completely dissolve.
From combinegoodflavors.com

See details

EGGNOG CHEESECAKE WITH GINGERSNAP CRUST - DON'T SWEAT THE RECIPE

Web Dec 8, 2022 Key Ingredients Eggnog – The key ingredient to flavor this cheesecake. Gingersnaps – Spicy, crispy gingersnap cookies for extra holiday flavor! Cheesecake – A basic cheesecake base with added eggnog. How to Prevent a Cheesecake from Cracking Cracks in a cheesecake have happened to most of us.
From dontsweattherecipe.com

See details

EGGNOG CHEESECAKE WITH GINGERSNAP CRUST RECIPE | MYRECIPES

Web Step 1 Stir together first 3 ingredients; press mixture onto bottom of a 10-inch springform pan. Step 2 Beat cream cheese at medium speed with an electric mixer until smooth; add eggs, 1 at a time, beating until blended after each addition. Add 1 1/2 cups eggnog, and beat until blended.
From myrecipes.com

See details

EGGNOG CHEESECAKE - MY BAKING ADDICTION

Web Dec 12, 2023 STORAGE AND FREEZING FAQS Can I use homemade eggnog in this cheesecake? Can I use alcoholic eggnog in this recipe? Can I add rum to this eggnog cheesecake? I don’t like gingersnaps. Is there another crust I can use instead? Can I make eggnog cheesecake without a mixer? Help! My water baths always leak. What can I do …
From mybakingaddiction.com

See details

MINI NO-BAKE EGGNOG CHEESECAKES WITH GINGERSNAP CRUST - ROSE BAKES

Web Dec 12, 2017 Today... Mini No-Bake Eggnog Cheesecakes with Gingersnap Crust . Before that? Gingerbread Sandwich Cookies Eggnog Frosting , Glazed Eggnog Cookies , Eggnog Cheesecake with Gingersnap Crust, and …
From rosebakes.com

See details

10+ DELICIOUS EGGNOG DESSERTS - ROSE BAKES

Web Nov 20, 2017 Eggnog Cheesecake with Gingersnap Crust This amazing cheesecake will blow away your guests - creamy eggnog-flavored filling with a crispy gingersnap crust. Mini No-Bake Eggnog Cheesecake Cups These little cheesecakes are super easy to make and I love having single-serve desserts that adults & kids alike can grab and enjoy at a …
From rosebakes.com

See details

EGGNOG CHEESECAKE - BUTTER WITH A SIDE OF BREAD

Web Nov 5, 2021 Preheat your oven to 350 degrees F. Line the bottom of a 9 inch springform pan with parchment paper and then lighty spray it with nonstick cooking spray and set aside. Make the Gingersnap Crust
From butterwithasideofbread.com

See details

EGG NOG CHEESECAKE WITH GINGER SNAP CRUST - HANDMADE IN THE …

Web Dec 2, 2015 This eggnog cheesecake with gingersnap crust recipe is like Christmas in your mouth. It is great for your holiday entertaining. Ingredients: For Crust: 2 cups of ginger snap crumbs (I used half a box and processed them in my food processor) 1 stick unsalted butter, melted; For Filling: 3 (8 oz) packages of cream cheese, at room temperature; 3 eggs
From handmadeintheheartland.com

See details

BAKED BY AN INTROVERT® ON INSTAGRAM: "DIVINE EGGNOG CHEESECAKE …

Web 375 likes, 4 comments - introvertbaker on December 13, 2023: "Divine eggnog cheesecake on top of a gingersnap crust topped with eggnog whipped cream. This is s..." Baked by an Introvert® on Instagram: "Divine eggnog cheesecake on top of a gingersnap crust topped with eggnog whipped cream.
From instagram.com

See details

EGGNOG CHEESECAKE WITH GINGERSNAP CRUST - A CLASSIC TWIST

Web Dec 23, 2022 Preheat oven to 350 degrees F. Wrap the outside of a 9-inch springform pan or four mini springform pans with two sheets of foil. Using a food processor, pulse the cookies into a fine crumb. Add the cinnamon and melted butter and process until combined. Transfer the crumbs to the prepared pan (s) and evenly spread them.
From aclassictwist.com

See details

EASY EGGNOG CHEESECAKE RECIPE | THE BEST HOLIDAY DESSERT IDEA

Web Nov 27, 2017 Add the eggnog and nutmeg and mix on low speed until well combined. 8. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 9. Pour the cheesecake filling into crust and spread evenly. 10. Place springform pan (covered with aluminum foil) inside another larger pan.
From lifeloveandsugar.com

See details

EGGNOG CHEESECAKE RECIPE | BAKED BY AN INTROVERT

Web Jul 24, 2020 Eggnog cheesecake with gingersnap crust This recipe was one of those that came out on the first try. Well, the second try. But that wasn’t due to a recipe flop. It had more to do with the fact that I failed to wrap my springform properly before placing it in the water bath and the cheesecake became mush. I was devastated…
From bakedbyanintrovert.com

See details

EGGNOG CHEESECAKE - {EASY NO BAKE EGGNOG CHEESECAKE RECIPE!}

Web Dec 4, 2019 Step 1: Make the Crust. The first step to making this no bake eggnog cheesecake is to make the crust. Using my Blendtec Designer 725 Blender fitted with the Wildside Jar, I crushed about 30 ginger snap cookies into crumbs. This made about 1 1/2 cups of cookie crumbs, making it the perfect amount for this 9×9″ baking dish.
From delightfulemade.com

See details

EGGNOG CHEESECAKE WITH GINGERSNAP AND PECAN CRUST RECIPE - FOOD & WINE

Web Aug 2, 2023 Eggnog Cheesecake with Gingersnap and Pecan Crust Recipe Recipes Desserts Cake Cheesecakes Eggnog Cheesecake 3.5 (2) 2 Reviews This cheesecake is made with eggnog, vanilla,...
From foodandwine.com

See details

EGGNOG CHEESECAKE BITES WITH GINGERSNAP CRUST

Web Dec 21, 2016 Add the eggs, yolk, eggnog, liquor, vanilla extract, flour, and nutmeg and beat until smooth and combined. Pour the filling over the now chilled crust. Set the baking pan in a larger pan and add enough hot water so it comes halfway up the sides of the cheesecake pan. Bake for 45-60 minutes, or until just set.
From tablefortwoblog.com

See details

DELICIOUS EGGNOG CHEESECAKE - LIFE MADE SIMPLE

Web Dec 11, 2019 Place into the oven and bake for 8-10 minutes or until lightly golden brown. Turn oven down to 325 degrees. Beat the cream cheese, granulated sugar, and eggnog on medium-low speed for approximately 2 minutes or until smooth and creamy. With mixing speed on low, gradually add the sour cream, vanilla extract, cinnamon, and nutmeg.
From lifemadesimplebakes.com

See details

GINGERBREAD CHEESECAKE WITH GINGER WHIPPED CREAM

Web Whisk the cream cheese at medium-high speed until smooth, about one minute. Reduce the rate to medium speed and slowly add the whipped cream. Continue to whisk the mixture until soft peaks form, about three minutes. With the machine running, slowly add the icing sugar and ginger.
From more.ctv.ca

See details