Frozen Smores Pops Recipes

FROZEN SMORES

Steps:

• Prepare a 9x13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
• In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9x13-inch pan.
• In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
• Remove the pan from the freezer and top with 12 graham cracker squares.
• Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
• Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!

FROZEN S'MORES POPS

Steps:

• Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
• Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
• Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
• Layer the different ingredients in ice pop molds. Chill until completely frozen.
• TIP: Unmold by briefly running the molds under warm water.

FROZEN BANANA S'MORES POPS

Steps:

• 1. Place graham crackers in a zip-top plastic bag and crush until they are crumbs.
• 2. Cut 6 JET-PUFFED STACKERMALLOWS in half using kitchen scissors or a knife.
• 3. Slice bananas into 1/4 inch thick rounds.
• 4. Stack banana, then marshmallow half then banana again (creating a sandwich) and insert popsicle stick through the center.
• 5. Place BAKER'S Chocolate Bar in a glass microwaveable safe dish. Melt by following the instructions on the packaging.
• 6. Dip the banana sandwich in the melted chocolate until coated.
• 7. Sprinkle with the graham cracker crumbs.
• 8. Top with any additional toppings - EXCEPT the caramel. Set aside on a plate or small tray lined with wax paper.
• 9. freeze for 45 minutes then eat! You can freeze for longer if wanted.
• 10. Optional: If you want the caramel drizzle. Melt the KRAFT Caramel Bits in the microwave following the directions on the package. Then use a spoon to drizzle over the frozen pops.

FROZEN S'MORES POPS

Steps:

• Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
• Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
• Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

FROZEN S'MORE POPS

Steps:

• Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
• Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
• Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
• Tear off paper cups and serve.

S'MORE POPS

Steps:

• Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

S'MORES FROZEN POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Add marshmallow creme; mix well. Stir in 1 cup COOL WHIP, then MALLOW Bits.
• Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe pudding mixture into 8 (5-oz.) paper cups. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 5 hours.
• Microwave semi-sweet chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 5 min. Place graham crumbs in small bowl.
• Remove frozen pops from cups. Return all but 1 pop to freezer. Dip top of frozen pop into melted chocolate, then graham crumbs. Return to freezer. Repeat with remaining pops. Freeze 30 min. or until chocolate is firm.

S'MORE POPS

Steps:

• In small microwavable bowl, microwave chocolate on High 1 minute, stirring twice, until chocolate can be stirred smooth.
• Dip each marshmallow halfway into melted chocolate. Insert stick into chocolate side of marshmallow; sprinkle with crushed cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.
• Using kitchen torch, toast top of each marshmallow.