Soursop Sorbet Recipes
SOURSOP SHERBET
An easy and cheap, tropical soursop ice cream.
Provided by BlueWinterschef
Categories Desserts Frozen Dessert Recipes Sherbet Recipes
Time 9h10m
Yield 4
Number Of Ingredients 6
Steps:
- Freeze soursop chunks in a covered container, 8 hours or overnight.
- Transfer fruit to a blender with 2 tablespoons evaporated milk, sugar, vanilla extract, lime juice, and salt. Pulse until creamy, adding more evaporated milk if needed.
- Transfer to a lidded container and freeze for 1 hour more.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 56.7 g, Cholesterol 2.4 mg, Fat 1.6 g, Fiber 10.3 g, Protein 3.7 g, SaturatedFat 0.5 g, Sodium 91.5 mg, Sugar 4 g
SOURSOP SORBET
Make and share this Soursop Sorbet recipe from Food.com.
Provided by -Vish-
Categories Frozen Desserts
Time 10h30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Puree soursop in the food processor.
- Strain the puree (for smooth sorbet, not mandatory) and place in refrigerator to chill.
- To make the syrup, place sugar with 1/3 cup of water in a saucepan over low heat for 5 minutes, Boil the sugar syrup for 1 minutes.
- Chill the syrup in the refrigerator for 1/2 hr to 1 hr until completely chilled.
- Mix the syrup and soursop.
- Freeze the mixture for 7 hours.
- After 7 hours of freezing, put the mixture back in the food processor for a smooth texture (otherwise break the ice with a fork and mix thoroughly).
- Freeze for another 3 hours before serving.
Nutrition Facts : Calories 65.3, Sodium 0.2, Carbohydrate 16.9, Sugar 16.7
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