RED POT ROAST
Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.
Provided by Jeanne Ullom Hewitt
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
- Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
- Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 63.1 g, Cholesterol 116.1 mg, Fat 29.3 g, Fiber 4.9 g, Protein 35.2 g, SaturatedFat 11.5 g, Sodium 1076.7 mg, Sugar 20.8 g
GARLIC & ONIONS POT ROAST
I always ad lib on pot roasts, but this one was so good I scribbled it down before I forgot and then made it exactly the same the next time and it was just as good. So now I have to make it permanent! Don't try this if you don't love garlic! I do it in my crock-pot, but it can be done on top of the stove or in the oven, too. The best thing about the crock pot is starting it before I go to sleep, then in the morning, when it's done, put it in the fridge. When I get home all I have to do is peel off the fat and heat for a great dinner. Serve with mashed potatoes or noodles or make dumplings...yum.
Provided by DeeCooks
Categories Stew
Time 8h29m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- For best results, brown the meat well,first. You can definitely skip the step and it will be fine.
- Layer garlic, celery and onions on the bottom of the crockpot, add beef, tomatoes, herbs and liquid.
- Cook on low for 8-10 hours. Thicken the sauce if you like.
- In the oven--325 in a covered casserole for about 2.5 hours, on the stove top, covered, over low for about the same time, but check the liquids often.
Nutrition Facts : Calories 653.4, Fat 44.7, SaturatedFat 18, Cholesterol 156.6, Sodium 350.9, Carbohydrate 14, Fiber 2.3, Sugar 5.3, Protein 43.7
PRINCESS POT ROAST
This is a variation of Recipe #56635 which uses tuna. I had the sauce from it left over and added a lil extra seasoning and capers & threw it in the crockpot with a roast and Voila! This is literally the best tasting roast I have ever eaten, and the only way I will make a roast from now on! It also helps on clean up if you use one of those Slow Cooker Liners :)
Provided by MyMagicMoo
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the roast in the crockpot.
- Mix all other ingredients well and pour over roast.
- Cook on LOW 8-9 hours.
- Serve with the sauce and tomatoes over the roast.
- YUMMY!
Nutrition Facts : Calories 1077.3, Fat 73.1, SaturatedFat 26.8, Cholesterol 231.3, Sodium 346.8, Carbohydrate 15.7, Fiber 3.3, Sugar 8.3, Protein 65.6
3 PACK POT ROAST
Make and share this 3 Pack Pot Roast recipe from Food.com.
Provided by Nurse Amanda
Categories Stew
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in the slow cooker.
- In a small bowl, mix together the three mix packs.
- Sprinkle the mixes over the roast.
- Pour the water around the edge of the meat.
- Place the carrots around the meat.
- Cook on low for 5 hours.
- Add the potatoes after the 5 hours is up.
- Cook for another 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 118.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.1, Sodium 266.1, Carbohydrate 25.9, Fiber 4.1, Sugar 3.5, Protein 3
RED WINE CROCK POT ROAST
Make and share this Red Wine Crock Pot Roast recipe from Food.com.
Provided by Bekah
Categories Roast Beef
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crock pot and season with pepper.
- Mix rest of ingredients together and pour over roast.
- Cover and cook on low 6-7 hours.
- Remove roast to rest on platter.
- Turn crock pot to high.
- Whisk cornstarch into juices to thicken.
- This makes a wonderfully tasty au jus, or over mashed potatoes.
- Enjoy!
- You can easily make additions to this: garlic, pearl onions, mushrooms etc.
Nutrition Facts : Calories 350.2, Fat 9.3, SaturatedFat 3.8, Cholesterol 149.7, Sodium 524.7, Carbohydrate 6.5, Fiber 0.3, Sugar 2.2, Protein 49.5
More about "larrys red pot roast recipes"
LARRY'S RED POT ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 732 per servingServings 8
RED WINE POT ROAST - OUR SALTY KITCHEN
From oursaltykitchen.com
HOW TO MAKE ITALIAN POT ROAST (STRACOTTO DI MANZO—OVERCOOKED …
From rachaelrayshow.com
BEST RED WINE POT ROAST RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC ROAST BEEF WITH LAWRY'S® GRAVY | LAWRY'S
From mccormick.com
MOM'S FAMOUS RED WINE POT ROAST - BAKING MISCHIEF
From bakingmischief.com
SLOW COOKER RED WINE POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
LARRY'S POT ROAST - RECIPE - COOKS.COM
From cooks.com
LARRY'S RED POT ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LARRYS RED POT ROAST RECIPE - WEBETUTORIAL
From webetutorial.com
LARRYS RED POT ROAST RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love