Marks Cabbage And Hamburger Delight Recipes

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CABBAGE HAMBURGER BAKE



Cabbage Hamburger Bake image

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts :

MARK'S CABBAGE AND HAMBURGER DELIGHT



Mark's Cabbage and Hamburger Delight image

My husband calls this extreme Hamburger Helper® and says it is an awesome dish for a cold night as a yummy comfort food!!

Provided by ajt1980

Categories     Noodles

Time 45m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ head cabbage, chopped
1 cup chicken broth
¾ cup heavy whipping cream
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 pound ground beef
1 onion, chopped
2 tablespoons smoked paprika
1 teaspoon dry mustard powder
2 cups uncooked egg noodles

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the cabbage, and cook until just wilted, about 5 minutes. Pour in the chicken broth, and bring to a simmer. Cook until slightly reduced, about 10 minutes more. Stir in the cream, and season with salt and pepper. Keep the cabbage hot over low heat while preparing the ground beef.
  • Heat a Dutch oven or large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Add the onion, and cook until tender, about 5 minutes. Stir in the smoked paprika and mustard. Stir in the cabbage mixture and egg noodles; season to taste with salt and pepper. Cover, and cook over low heat until the noodles are tender, about 10 minutes. Pour in water as needed so the noodles do not become dry.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 20.7 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 4.1 g, Protein 17.3 g, SaturatedFat 11.8 g, Sodium 478.9 mg, Sugar 5 g

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