BLACK BOTTOM BANANA CREAM PIE
Enjoy layers of fudge, banana pudding and Cool Whip in this easy no-bake pie. Each bite is light, sweet and bursting with banana and chocolate flavors.
Provided by Stacie Vaughan
Categories Dessert
Time 4h50m
Number Of Ingredients 7
Steps:
- Microwave the chocolate, 2 tablespoons milk and butter in a medium-sized bowl on high for 1 to 1 ½ minutes, stirring 30 seconds. Stir until chocolate is completely melted.
- Spread melted chocolate evenly into the graham cracker pie crust. Refrigerate for 30 minutes or until chocolate is set.
- Prepare pudding according to package directions.
- Slice 1 to 2 bananas and arrange in one even layer on top of the chocolate.
- Spoon pudding into the crust, covering the bananas.
- Top with Cool Whip. Refrigerate 4 hours or until set.
- Serve topped with sliced bananas and chocolate shavings.
Nutrition Facts : Calories 312 kcal, Carbohydrate 47 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 9 mg, Sodium 214 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving
BLACK BOTTOM BANANA CREAM PIE
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator
Provided by Jazz Lover
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter; place in medium bowl.
- Add wafer crumbs and sugar; mix well.
- Remove 2 tablespoons of the crumb mixture; set aside for later use.
- Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
- Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
- Drizzle evenly onto bottom or crust; top with bananas. Set aside.
- Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
- Refrigerate at least 4 hours up to 24 hours.
- Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.
Nutrition Facts : Calories 380.7, Fat 21, SaturatedFat 12.3, Cholesterol 30.4, Sodium 322.5, Carbohydrate 48, Fiber 2, Sugar 27.8, Protein 3.7
BLACK BOTTOM BANANA CREAM PIE
Make and share this Black Bottom Banana Cream Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 7h
Yield 1 9inch pie
Number Of Ingredients 17
Steps:
- Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
- In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
- Boil 1 minute.
- Pour into a medium bowl.
- Stir in vanilla.
- Press plastic unto surface of cream.
- Cover; chill until cold (about 4 hours).
- For The Crust: Butter 9-inch glass pie dish.
- In a heavy, small saucepan stir butter and chocolate over low heat.
- Mix in cookie crumbs.
- Press unto bottom and sides.
- Chill until firm (about 30 minutes).
- For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
- Remove from heat and add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
- Pour remaining ganache over crust.
- Chill crust until chocolate ganache is firm (about 30 minutes).
- Assembly: Thinly slice 3 bananas.
- Arrange banana slices over chocolate.
- Whisk Vanilla Pastry Cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved chocolate ganache over pastry cream.
- Draw toothpick through pastry cream and chocolate to marbleize.
- Refrigerate until pastry cream is set (at least 3 hours and up to one day).
- Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
- Can be made 4 hours ahead.
- Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
- Slice remaining banana.
- Garnish pie with banana slices.
BLACK BOTTOM-BANANA CREAM PIE
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
Provided by My Food and Family
Categories Pie
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
- Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
- Top pie with COOL WHIP and reserved crumb mixture just before serving.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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