ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE
You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.
Provided by Recipe for Perfection
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
- In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
- In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
- Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
- Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g
EXTRA EXTRA RICH BROWNIES
This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!
Provided by Sisters
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
- To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g
EXTRA RICH & SPECIAL BROWNIES
Make and share this Extra Rich & Special Brownies recipe from Food.com.
Provided by Elaine
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease a 9"x13" pan.
- Unwrap chocolate covered caramel candies and set aside.
- In a large bowl, combine cake mix, eggs, milk and melted butter until well blended.
- Spread half of the mixture in the bottom of the prepared pan.
- Bake for 6 minutes in the preheated oven.
- Remove from oven and sprinkle chocolate and peanut butter chips over the top.
- Press the caramel candies into the surface 5 across and 7 down.
- Do not press all the way to the bottom.
- Spread the remaining brownie mixture over the top of the candies.
- Return to the oven for an additional 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completly and ENJOY!
Nutrition Facts : Calories 134.5, Fat 7.7, SaturatedFat 3.3, Cholesterol 28.3, Sodium 212.6, Carbohydrate 15.9, Fiber 0.5, Sugar 8.3, Protein 1.9
EXTRA SPECIAL BROWNIES
This is a recipe I got from Paul Deen and everytime we have a potluck at work or a get together with friends they ask me to bring these
Provided by Shirlene Sallee @shirlene
Categories Cakes
Number Of Ingredients 2
Steps:
- Prepare the brownie mix according to the directions on the box. I use milk instead of the water but you don't have to
- Pour half of the batter into a greased 9x13 pan
- Place all 3 of the candy bars on top of the brownie mix
- Pour remaing brownie mix over the candy bars
- Place in the oven and bake at 350 degrees an dbake about 35-40minutes. Enjoy
SHEET-PAN BROWNIE THINS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick-perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Categories Small Plates Brownie Chocolate Walnut snack Dessert Quick & Easy Pecan Bake Sheet Pan Kid-Friendly
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Do Ahead
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
More about "extra rich special brownies recipes"
DEEP-DARK FUDGY BROWNIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (100)Calories 200 per servingTotal Time 45 mins
- Preheat the oven to 350°F. Lightly grease an 8" x 8" or 9" x 9" square pan., In a large mixing bowl, whisk together the cocoa, sugars, salt, flour, espresso powder, nuts, and chips., Add the oil, water or coffee, and eggs, mixing until combined., Spoon the mixture into the pan, smoothing the top., Bake the brownies for 33 to 35 minutes for the 9" pan, or 40 to 45 minutes for the 8" pan (a pan with a dark interior will bake the brownies more quickly).
- Is the batter under the crust still shiny, wet, and smooth? Continue to bake the brownies, checking frequently.
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
20 OF OUR ALL-TIME BEST BROWNIE AND BLONDIE RECIPES
From marthastewart.com
OUR BEST BROWNIE RECIPES - FOOD COM
From foodnetwork.com
GLOSSY FUDGE BROWNIES RECIPE | BRAVETART - SERIOUS EATS
From seriouseats.com
SPECIAL BROWNIES | HERB
From herb.co
CHEWY BROWNIES: HOW TO MAKE THEM | EPICURIOUS
From epicurious.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP …
From tasteofhome.com
CHEESECAKE BROWNIES RECIPE | EATINGWELL
From eatingwell.com
THE BEST HOMEMADE BROWNIE RECIPE - JUST JILL
From justjill.com
REE DRUMMOND'S TRICK FOR EXTRA-FUDGY BROWNIES
From southernliving.com
EXTRA RICH BROWNIES - RECIPE - COOKS.COM
From cooks.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
25+ BROWNIE RECIPES FROM SCRATCH | MYRECIPES
From myrecipes.com
THE BEST ULTIMATE CHOCOLATE BROWNIE RECIPE FROM LINDT CANADA
From lindt.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love