FLANK STEAK WITH CHEESY WAFFLE HASH BROWNS
Try a new take on meat and potatoes: This simple steak recipe comes with hash brown waffles!
Categories weeknight meals dinner main dish meat
Time 45m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Whisk the olive oil, vinegar, herbs, garlic, serrano, shallot and salt in a small bowl. Set aside.
- Preheat a waffle iron to high. Toss the shredded potatoes with the cheese, melted butter, salt and pepper in a large bowl. Coat the waffle iron with cooking spray, add ¾ cup of the potato mixture to each well and pat down. (You should hear them sizzle!)
- Close the waffle iron and cook until the hash browns are golden brown and crispy, about 15 minutes, depending on your waffle iron. Check occasionally to make sure they aren't burning. Use a butter knife to remove the hash browns. Repeat to make more hash browns.
- Meanwhile, preheat a grill or grill pan to medium high. Pat the steak dry and season with salt and pepper. Grill the steak about 5 minutes per side for medium rare. Remove to a cutting board and let rest for 10 minutes.
- Thinly slice the steak against the grain. Divide the hash browns and steak among plates and drizzle the steak with the herb sauce.
PAN-SEARED STEAK AND LOADED HASH BROWNS FOR TWO
Dinners that feel fancy but require little-to-no effort? That's our jam. NY strip is pan seared in the skillet and slathered with garlic butter before hash browns loaded with cheese and bacon are added for a complete dinner for two.
Provided by Tablespoon Kitchens
Categories Entree
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Season steak on both sides with grill seasoning. In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook steak in oil 7 to 10 minutes, turning once, until medium-rare to medium (145°F to 160°F). Transfer steak to cutting board, and keep warm. Wipe out skillet with paper towels.
- In medium bowl, mix hash browns, salt and 1/4 teaspoon of the pepper. Add 2 tablespoons of the oil to skillet; heat over medium heat. Pack mixture firmly in skillet, leaving 1/2-inch space around edge.
- Drizzle remaining 1 tablespoon oil evenly over hash browns. Cook 5 to 7 minutes or until bottom is brown. Using a heat-proof silicone spatula, cut hash browns in half; turn over carefully. Cook 5 to 7 minutes or until bottom is browned. Top with cheese, green onions and bacon.
- Meanwhile, in small bowl, mix softened butter, garlic and remaining 1/4 teaspoon pepper.
- Spread steak with butter mixture, and cut into 1/2-inch slices. Serve with hash browns.
Nutrition Facts : Calories 1140, Carbohydrate 65 g, Cholesterol 200 mg, Fat 7 1/2, Fiber 7 g, Protein 58 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 3 g, TransFat 1 1/2 g
FLANK STEAK WITH HERB SAUCE AND THREE CHEESE WAFFLE HASH BROWNS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. Set aside.
- For the three cheese waffle hash browns: Preheat a waffle iron to medium.
- Toss the shredded potatoes in a bowl with the melted butter, the three cheeses and the salt and pepper. Mix until well combined.
- Spray the top and bottom of the waffle iron well with cooking spray. Put a mounded cup of the potato mixture (about 1 1/4 cups worth) in each well and gently pat down. (They will start to sizzle.)
- Close the waffle iron and cook until the hash browns are golden brown and crispy; time will vary based on your waffle iron, but it will take roughly 12 minutes. (Check on them occasionally to make sure they aren't burning.) Use a butter knife or fish spatula to gently and very carefully remove the hash browns. They are very fragile when they are hot and just out of the iron.
- For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high. Pat the steak dry and sprinkle liberally with salt and pepper. Grill the steak for about 5 minutes on each side for medium-rare. Set on a cutting board to rest for 10 minutes.
- Thinly slice the steak against the grain. Divide the hash browns and steak among 4 plates and drizzle the steak with the herb sauce.
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CLASSIC HASH BROWNS
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
- Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g
STEAK HASH
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder lend just enough seasoning to the easy brunch dish.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.
Nutrition Facts : Calories 318 calories, Fat 17g fat (5g saturated fat), Cholesterol 253mg cholesterol, Sodium 130mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
More about "hash brown topped steak recipes"
OVER-THE-TOP STEAKHOUSE SIDES - FOOD NETWORK
From foodnetwork.com
Author By
HASH BROWN TOPPED STEAK - MEAL PLANNING MOMMIES
From mealplanningmommies.com
Estimated Reading Time 4 mins
SEARED STEAK WITH POTATO AND ZUCCHINI HASH BROWN
From ricardocuisine.com
STEAK HASH | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HASHBROWNS AND CHEESE STEAK CASSEROLE | MCCALLUM'S …
From themccallumsshamrockpatch.com
SKILLET HASH BROWNS RECIPE | BON APPéTIT
From bonappetit.com
HASH BROWN-TOPPED STEAK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 4Total Time 30 minsCategory DinnerCalories 403 per serving
HASH BROWN AVOCADO TOAST - BELLY FULL
From bellyfull.net
STEAK AND HASH BROWN CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
GIANT HASH BROWN | RECIPETIN EATS
From recipetineats.com
HASH BROWN RECIPE | SAVEUR
From saveur.com
10 BEST HASH BROWN TOPPING RECIPES | YUMMLY
From yummly.com
HASH BROWN BEEF CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST 3 INGREDIENT HASHBROWNS — LET'S DISH RECIPES
From letsdishrecipes.com
HASH BROWN-TOPPED STEAK | RECIPE | STEAK, COOKING TOGETHER
From pinterest.com
OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY
From allrecipes.com
STEAK HOUSE HASH BROWNS - RECIPE - ROADFOOD
From roadfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love