Garlic Cream Cheese Spread Recipes
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC CHEESE SPREAD
Steps:
- Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.
DILL, FETA AND GARLIC CREAM CHEESE SPREAD
A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Provided by Bronte Getter
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 4h15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
GARLIC CREAM CHEESE SPREAD
Make and share this Garlic Cream Cheese Spread recipe from Food.com.
Provided by Wayfinder
Categories Spreads
Time 10m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream together cream cheese and margarine.
- add dry ingredientsand mix until volume doubles.
GARLIC AND HERB CREAM CHEESE SPREAD
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Provided by pink cook
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
- Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
- Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.
Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9
PAULA DEEN'S GARLIC CHEESE SPREAD
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.
Provided by Marsha D.
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and chill before serving.
- Serve with your favorite chips or Stacy's Pita Chips.
Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
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