Loretta Lynns Gooey Cake Recipes

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LORETTA LYNN'S COAL MINER'S DAUGHTERS GOOEY CAKE



loretta lynn's coal miner's daughters gooey cake image

found this one in a country music magazine,several years ago.

Provided by hazel finley

Categories     Cakes

Time 40m

Number Of Ingredients 5

1 box cake mix, german chocolate
1 can(s) sweetened condensed milk
1 c cool whip
3 crushed heath candy bars frozen
1 jar(s) caramel topping

Steps:

  • 1. bake cake according to direction's. while warm poke holes halfway into cake, about 1"apart pour condensed milk into holes. pour caramel over cake and put in fridge.once cooled top with cool whip and crushed candy bar's. fridge overnight.

LORETTA LYNN'S GOOEY CAKE



Loretta Lynn's Gooey Cake image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) box German chocolate cake mix
1 1/4 cups water (or as called for in the directions)
3 eggs (or as called for in the directions)
1/2 cup oil (or as called for in the directions)
1 cup Cool Whip
3 Heath candy bars, frozen
1 (14 ounce) can sweetened condensed milk
8 ounces caramel topping

Steps:

  • Prepare and bake cake according to package directions,
  • Using a 13 x 9-inch cake pan.
  • While warm, poke holes halfway into cake about 1 inch apart.
  • Pour sweetened condensed milk into holes.
  • Pour caramel topping over entire cake and chill in the refrigerator.
  • When cake is cool, top it with Cool Whip and crushed Heath candy.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 990.1, Fat 44, SaturatedFat 15.9, Cholesterol 139, Sodium 863.8, Carbohydrate 144.1, Fiber 3.6, Sugar 92.9, Protein 13.1

DUMP CAKE THE LORETTA LYNN DUMP CAKE FOR RAY CHARLES



Dump Cake the Loretta Lynn Dump Cake for Ray Charles image

Make and share this Dump Cake the Loretta Lynn Dump Cake for Ray Charles recipe from Food.com.

Provided by Timothy H.

Categories     Candy

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box chocolate cake mix (just so long as it isn't one of the extra-moist varieties)
1 (12 ounce) can condensed milk
1 (8 ounce) jar caramel sauce
1 (8 ounce) container Cool Whip
6 Nestle Crunch bars

Steps:

  • Try not to think about it. There's a reason people in this country are addicted to fatty foods that are bad for you, and this cake is going to appeal to all of those urges in you and more. Best cake in the world, remember? It's worth a shot.Preheat oven to 350. Follow the instructions on the cake mix box for baking.
  • So, make your cake in the usual way, and when it's hot from the oven, use the cylindrical end of a large wooden spoon to poke holes in the cake.
  • Oh, I should mention that I'd recommend the cake be baked in a 9x12 glass pan.
  • And, the holes should be poked in neat columns and rows, let's say about an inch and a half apart. Maybe an inch. Maybe two inches. Maybe an inch and a half.
  • Holes poked? Pour the can of condensed milk all over the cake.
  • Pour the jar of caramel sauce all over the cake.Spread a liberal layer of Cool Whip all over the cake.
  • While your cake was baking, you should have pounded the Nestlé Crunch bars into half-inch or less (or maybe a bit more) pieces. Now sprinkle those on top.
  • DON'T EAT THE CAKE!
  • If you must, if you really must, go ahead and have some, but it's not fair to judge your creation at this stage. It has not become the best cake in the world yet. Here, it's just a recipe for instant diabetic keelover.
  • Put the cake in the refrigerator.
  • Now you must leave that cake in there for as long as you can stand. Ideally, this means overnight. At least. But, if you're pressed for a choc fix, at least let it get nice and cold.
  • But, again, it really is a "this gets amazing after a day in the fridge" recipe.
  • And that's it. That is the very best cake in the world. Like so many precious artifacts, one would not expect to find such a powerful recipe in the hands of a kitchen simpleton such as myself, but I have come forth with the treasure.
  • Now the world is forever changed. Or, if not the world, then your weekend, if you're smart (and want to be really, really popular with the rest of your household).
  • Eat! Enjoy!

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