Moroccan Beef Short Ribs Recipes
MOROCCAN BEEF SHORT RIBS
Steps:
- Whisk 1 c. oil and next 11 ingredients in large bowl to blend. Place ribs in 15x10x2 inch galss baking dish. Pour marinade over; turn to coat. Cover; chill. Heat 2 tbl. oil in heavy large pot over medium-high heat. Remove ribs from marinade; reserve marinade. Working in batches, add ribs to pot and cook until brown on both sides, about 8 minutes. Transfer ribs to bowl. Pour off drippings. Return ribs to pot. Add reserved marinade, chicken broth, beef broth, and sliced lemon. Bring to boil. Reduce heat and simmer until meat is tender and almost falls off bones, about 1 hour 45 minutes. Stir in lemon juice and honey. Bring to simmer. Spoon Couscous With Olives And Garbanzos onto platter. Top couscous with ribs. Drizzle sauce over. Sprinkle with cilantro and serve.
GRILLED MOROCCAN BEEF RIBS
If you like Moroccan food, you have got to try these. They are marinated for about 8 hours in Moroccan spices and oil, so they are moist and tender. YUM YUM YUM Changed so as not to offend any Moroccans (I originally inadvertadly used pork ;-/)
Provided by djmastermum
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix spices together to for a paste.
- Pour paste over ribs and use a pastry brush to coat thoroughly.
- Place in refridgerator for 2 - 8 hours before grilling.
- Add 1/4 - 1/2 ts chilli powder, or cayenne pepper if you would like you ribs spicy!
Nutrition Facts : Calories 609.7, Fat 53.8, SaturatedFat 20.8, Cholesterol 120, Sodium 672.3, Carbohydrate 2.9, Fiber 0.7, Sugar 0.2, Protein 27.3
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