Skewered Squash Recipes

GRILLED VEGETABLE KABOBS

Steps:

• Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
• Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
• Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).

GRILLED VEGGIE SKEWERS

Steps:

• Soak skewers in water for 10 to 20 minutes.
• Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
• Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
• Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

SKEWERED SQUASH

Steps:

• Fire Up Grill --.
• Slice squashes (and additional veggies) into bite size pieces.
• Place in a dish with italian dressing. Let marinade for 30 mins or up to an hour.
• Skewer on metal skewers.
• place on squares of foil. Sprinkle with garlic salt and wrap (not too tightly).
• Place on grill. Cook for about 10-15 minutes-20 if you want 'em really well done.
• Remove foil and enjoy.