5 Ingredient Soup Recipes

5-INGREDIENT TACO SOUP

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
• Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.

EASY 5-INGREDIENT TOFU SOUP

Steps:

• Combine water and bouillon in a pot; bring to a boil. Boil until bouillon cubes have disintegrated fully. Reduce heat, add scallions, and simmer for 30 seconds.
• Add kale and tofu; cook until kale has softened to desired texture, 3 to 5 minutes.

5 INGREDIENT SOUP

Steps:

• Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
• Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
• Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!