Fragrant Pork Chops Recipes
FRAGRANT PORK CHOPS
This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!
Provided by profken
Categories Pork
Time 20m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Marinate pork chops for up to 2 hours.
- 2. Saute chops for approximately 2 minutes on each side over medium high heat until golden brown.
- 3. Combine sauce ingredients and mix well. Pour over chops and simmer over low heat until thickened, approximately 5 minutes.
Nutrition Facts : Calories 469.6, Fat 25.1, SaturatedFat 6.5, Cholesterol 137.3, Sodium 2125.8, Carbohydrate 11.4, Fiber 0.5, Sugar 7.1, Protein 45.1
STICKY PORK CHOPS
Make and share this Sticky Pork Chops recipe from Food.com.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan over medium heat.
- Cook meat for 2 minutes each side, or until meat is well browned.
- Remove meat, set aside - Keep warm -
- Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
- Cook for 3 minutes.
- Return the meat to pan and cook on each side for 1 minute.
- Simmer until the sauce thickens, and pork is cooked through.
- Serve with rice and greens.
Nutrition Facts : Calories 95.7, Fat 0.2, SaturatedFat 0.1, Sodium 732.6, Carbohydrate 23, Fiber 1.5, Sugar 19.3, Protein 1.7
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