Szechuan Sauce Recipes

SZECHUAN SAUCE RECIPE

Szechuan Sauce Recipe image

This homemade szechuan sauce recipe is the perfect combination of sweet and spicy, and so easy to make. It's perfect for quick dinners, stir fries, noodle dishes, and more.

Provided by Mike Hultquist

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey (or more for sweeter)
1 tablespoon chili garlic sauce
1/2 tablespoon ground ginger (fresh minced ginger is good, too)
1 teaspoon garlic powder (fresh minced garlic is good, too)
1 teaspoon sriracha (or more to taste)
1 teaspoon crushed red pepper flakes
1/2 cup chicken stock
1-2 tablespoons cornstarch (optional, for thickening)
1/4 - 1/2 teaspoon szechuan peppercorns (lightly toasted and ground (or to taste - or use black peppercorns instead))
1/2 - 1 teaspoon Chinese 5 spice

Steps:

Whisk all of the ingredients except the cornstarch together in a small pot. You can blend them in a food processor or blender if you'd like.
Bring the pot to a boil, then reduce the heat and simmer for 3 minutes.
If you'd like to thicken it, dissolve 1 tablespoon cornstarch in 2 tablespoons of water until well mixed. Stir it into the szechuan sauce and stir until it thickens up, 2-3 minutes. For thicker szechuan sauce, use 2 tablespoons cornstarch.
Cool and serve.

Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1098 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SZECHUAN SAUCE

Szechuan Sauce image

AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade - preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge!

Provided by Sylvia Fountaine

Categories sauce

Time 10m

Yield ½ cup

Number Of Ingredients 11

Ingredients

½ -1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
1/4 cup soy sauce ( of Gluten-Free Liquid Aminos) see notes.
3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
1 tablespoon sesame oil
1 tablespoon rice wine vinegar (or black vinegar)
1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
3 garlic cloves, finely minced (use a garlic press)
2 teaspoons fresh ginger, finely minced ( or use ginger paste)
1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
½ teaspoon Chinese Five Spice
optional- 2-3 teaspoons corn starch, to thicken, see notes.

Steps:

Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.
Place all ingredients in a medium bowl or small jar and whisk until well combined.
If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
If using as a marinade, forgo the cornstarch and make sure to season what you are marinating ( chicken, tofu, beef) with salt. The marinade alone will probably not be salty enough.
If making a stir-fry, try adding a few dry Chinese or Arbol chilies (5-10) to the stir-fry, right before adding the Szechuan Sauce. Do not eat the chilis. ????

Nutrition Facts : Calories 88 calories, Sugar 6.5 g, Sodium 83.7 mg, Fat 6.8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 7.1 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

KERRI'S SZECHUAN SAUCE

Kerri's Szechuan Sauce image

A spicy sauce that is great with vegetables, chicken, or beef.

Provided by KerriJ

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
¼ cup water
2 tablespoons cornstarch

Steps:

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 6.3 g, Fiber 0.3 g, Protein 0.8 g, Sodium 638.4 mg, Sugar 2.3 g

RICK AND MORTY SZECHUAN SAUCE

Rick and Morty Szechuan Sauce image

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Provided by Alex Fernandes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 26m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup soy sauce
½ cup white vinegar
½ cup water
½ cup white sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar
1 ½ teaspoons ground black pepper
1 teaspoon yeast extract spread (such as Marmite®)
½ teaspoon sesame oil
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground ginger
2 tablespoons cornstarch
1 teaspoon xanthan gum

Steps:

Combine soy sauce, white vinegar, water, sugar, corn syrup, cider vinegar, pepper, yeast extract spread, sesame oil, garlic powder, onion powder, and ginger in a bowl. Mix well and pour sauce into a pot.
Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.
Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.
Heat the pot of sauce over medium heat. Cook, whisking briskly, until gooey and thickened, 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 13.8 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 628.8 mg, Sugar 9.5 g

QUICK SZECHWAN SAUCE

Quick Szechwan Sauce image

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Provided by JessieD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Steps:

In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g

SZECHUAN SAUCE

Szechuan Sauce image

Make and share this Szechuan Sauce recipe from Food.com.

Provided by Evie in Peru

Categories Szechuan

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Steps:

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6

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