COFFEE NUT TORTONI
I don't like to drink coffee but I love coffee flavored food! This is an easy make ahead dessert. Freeze time not included in prep time.
Provided by mydesigirl
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Toast almonds on a cookie sheet in 350 degree oven until edges turn golden brown.
- Add corn flake crumbs to almonds and divide in half.
- Cool.
- Whip cream until almost stiff and add confectioners sugar.
- Beat until stiff.
- Add coffee,vanilla and almond extract.
- In another bowl,beat egg whites until foamy,gradually add sugar and beat until stiff.
- Fold half the crumb mixture into egg white mixture and gently fold into whipped cream.
- Line 12 cupcake papers into cupcake tin and spoon mixture inches.
- Sprinkle remaining crumb mixture over tops.
- Freeze until firm.
Nutrition Facts : Calories 233.2, Fat 17.8, SaturatedFat 9.4, Cholesterol 54.3, Sodium 65.8, Carbohydrate 16.2, Fiber 0.7, Sugar 11.9, Protein 3.3
RACHAEL RAY'S TORTONI
A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!
Provided by linguinelisa
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and chopped cherries. Refreeze for at least 1 hour.
- When ready to serve, scoop ice cream into 6 serving bowls. Top with heated hot fudge sauce or chocolate syrup and nut topping. Garnish each sundae with a whole cherry and serve.
Nutrition Facts : Calories 477.4, Fat 24, SaturatedFat 13.7, Cholesterol 38.7, Sodium 234.3, Carbohydrate 63.4, Fiber 3.2, Sugar 57.2, Protein 6.8
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