Penang Chicken Curry Penang Gai Recipes

PANANG CURRY WITH CHICKEN

Steps:

• Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.

PENANG CHICKEN CURRY (PENANG GAI)

Steps:

• Place a wok over medium high heat, and warm the coconut milk, but don't let it boil.
• Add the curry paste, and stir it until the oil begins to separate out and form a thin film, to bring out the maximum flavor.
• Add the remaining ingredients except the lime leaves and basil leaves, and simmer until the sauce is absorbed and thickened.
• Add the lime leaves and basil leaves and stir fry briefly before serving.