Pumpkin Pie Pop Tart Recipes

PUMPKIN PIE POP TART

Pumpkin Pie Pop Tart image

Make and share this Pumpkin Pie Pop Tart recipe from Food.com.

Provided by Broke Guy

Categories Breakfast

Time 1h20m

Yield 8 pop tarts

Number Of Ingredients 10

Ingredients

3/4 cup pure pumpkin puree
1/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 sheets puff pastry, thawed (one 17.3-ounce package)
all-purpose flour, for rolling
2 ounces cream cheese, at room temperature
4 teaspoons whole milk
1 tabelspoon pure maple syrup
1/8 teaspoon salt

Steps:

Heat oven to 350 degrees F.
Combine the pumpkin puree, sugar, cinnamon and 1/2 teaspoon of the salt in a small bowl.
Roll the puff pastry into two 8x8 inch square on floured work surface. Cut into 16 4x4 inch pieces using a pizza cutter or chefs knife. Prick each square with a fork several times.
Spread the pumpkin mixture on half of the pieces, dividing evenly, and leaving a 1/2 inch border all around. Crimp the edges with a fork.
Transfer to a baking sheet and refrigerate for 30 minutes.
Bake, rotating the baking sheets halfway though, until golden brown (35 to 40 minutes). Transfer to a wire rack to cool.
Beat the cream cheese, milk, maple syrup, and the 1/8 tsp salt with an electric mixer in a medium bowl until smooth (1 to 2 minutes).
Drizzle the pop tarts with the glaze, dividing evenly.

Nutrition Facts : Calories 394, Fat 25.9, SaturatedFat 7.3, Cholesterol 8.1, Sodium 360.5, Carbohydrate 35.8, Fiber 1.1, Sugar 7.6, Protein 5.1

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