Lemon Passionfruit Coconut Slice Recipes

LEMON PASSIONFRUIT COCONUT SLICE

Lemon Passionfruit Coconut slice image

Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!

Provided by Jaded spoon

Number Of Ingredients 12

Ingredients

BASE
90 g butter softened
1/2 c sugar
1 egg
2/3 c plain flour
1/3 c s/r flour
1/2 c lemon butter (i think it's called lemon curd in the us)
1 1/2 Tbsp passionfruit pulp
TOPPING
2 eggs
1/3 c sugar
2 c desiccated coconut

Steps:

1. Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
2. For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
3. Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares

PASSIONFRUIT AND LEMON SLICE

Passionfruit and Lemon Slice image

Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.

Provided by Sueie

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

120 g butter
1/2 cup icing sugar
1/2 teaspoon vanilla essence
1 1/2 cups plain flour, sifted
1 teaspoon grated fresh lemon rind
icing sugar, to dust
3/4 cup self-raising flour
3/4 cup coconut
3 eggs
1 cup caster sugar
1 (170 g) can passion fruit pulp
2 tablespoons lemon juice
1 teaspoon grated fresh lemon rind

Steps:

Preheat oven to 180°C (350°F).
Grease and line a square pan.
Cream butter and icing sugar until creamy, add vanilla.
Fold in flour and lemon rind.
Press into tin and bake 15- 20 minutes until lightly golden.
Filling: Sift flour and add coconut.
Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
Add dry ingredients and stir until combined.
Pour over base and bake further 20 minutes, or until firm to touch.
Cool in tin.
Dust with icing sugar and cut into squares.

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