Dill Sweet Potato Fries With Vegan Dip Recipes
DILL SWEET POTATO FRIES WITH VEGAN DIP
These are a very satisfying snack or make it a meal!
Provided by Charley
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
- Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
- Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 25.3 g, Fat 15.3 g, Fiber 3.6 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 467.5 mg, Sugar 5.4 g
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