MEXI-MAC SKILLET
This is the yummiest, quickest recipe I have. There's no need to precook the macaroni. Everything comes together in one smart skillet. -Maurane Ramsey, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
BEEFY MEXICAN MAC
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Provided by Linda Jones
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. • In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well. • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.
ONE PAN BEEFY MAC
Make and share this One Pan Beefy Mac recipe from Food.com.
Provided by jynxx6969
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
- Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
- Add elbow macaroni and return to a boil.
- Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
- Salt and pepper to taste; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 616, Fat 41.4, SaturatedFat 17, Cholesterol 56.2, Sodium 751.5, Carbohydrate 47.1, Fiber 3.7, Sugar 6.7, Protein 13.8
BEEFY MACARONI
If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts :
BEEFY MAC
Comfort food at its best. Feel free to adjust the amount of maccaroni. We like a lot of pasta, so we use about 20-25 ounces of uncooked maccaroni.
Provided by ASellers36
Categories One Dish Meal
Time 40m
Yield 9 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, deep skillet, cook the ground beef on medium heat, breaking up into small pieces with your spatula. Cook until the beef is rare, or some of the beef bits are still pink. Drain grease.
- Start heating the watter for cooking the maccaroni. Let heat up and cook your maccaroni while doing the next steps.
- Combine beef and the rest of the ingredients (except maccaroni) and cook in skillet over medium-high heat until bubbling. Reduce heat to medium-low and allow to simmer for 20 minutes or until vegetables are tender.
- Combine cooked meat mixture with maccaroni and mix well in a large container and serve!
Nutrition Facts : Calories 551, Fat 9.4, SaturatedFat 3.5, Cholesterol 49.1, Sodium 507.8, Carbohydrate 84.4, Fiber 5.3, Sugar 7.6, Protein 30.9
BEEFY MAC AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.
TEX-MEX BEEFY MAC & CHEESE
Ground beef, chunky salsa and frozen corn give this mac and cheese dish hearty appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium-high heat. Drain; return meat to skillet. Add salsa and corn; mix well. Cook 5 min. or until heated through, stirring occasionally.
- Add prepared Dinner to meat mixture; mix lightly.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 8 g, Protein 24 g
BEEFY MACARONI DINNER
Make and share this Beefy Macaroni Dinner recipe from Food.com.
Provided by kmarques77
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta.
- Brown beef over medium-high heat.
- Add onion and cook 5 more minutes.
- Add the rest of the ingredients except the macaroni.
- Simmer for 5 minutes.
- Add macaroni and simmer 5 more minutes.
Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2
BEEFY MAC & CHEESE
Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices. Enjoy!
Provided by KPD123
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown ground beef with onions, garlic and peppers until meat is cooked and veggies are soft. Drain.
- Add tomatoes, salt and pepper to taste, cumin, chili powder, oregano and basil.
- Gently add cooked macaroni and 2 cups of cheese into the beef mixture.
- Pour into a greased 13x9-inch casserole dish. Top with remaining 1 cup cheese.
- Bake for 20 minutes at 350°F until bubbly.
Nutrition Facts : Calories 869.4, Fat 46.8, SaturatedFat 24.8, Cholesterol 166.1, Sodium 1417.1, Carbohydrate 59.8, Fiber 3.8, Sugar 3.6, Protein 52.5
BEEFY MAC
This Sandra Lee recipe sounds really good to me. I am posting it so I can find it when I am ready to make it.
Provided by Lorraine of AZ
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
- In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
- Cover and cook on LO heat for 2-4 hours.
- Serve with chopped tomato and parsley, if desired.
Nutrition Facts : Calories 486.3, Fat 16.5, SaturatedFat 7.4, Cholesterol 85.5, Sodium 505.2, Carbohydrate 49.3, Fiber 2.3, Sugar 1.4, Protein 32.9
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- In a soup pot over high heat, brown ground beef and onion 8 to 10 minutes or until no pink remains in beef and onion is tender. Add water, corn, tomatoes, and taco seasoning; mix well.
- Bring to a boil then stir in pasta. Reduce heat to low, cover, and simmer 10 to 12 minutes or until pasta is tender. Serve immediately.
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