Grilled Corn On The Cob With A Trio Of Flavored Butters Recipes

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

Grilled Corn on the Cob With a Trio of Flavored Butters image

"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by Bonaparte for a luxuriously indulgent touch." Self Magazine, August 2007 edition. Chill flavored butters for at least 2-3 hours. It would probably be easier to prepare the butter the day before, that way all you have to do is grill the corn!

Provided by Manami

Categories Corn

Time 27m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

8 ears corn
vegetable oil cooking spray
1/2 teaspoon salt
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4 cup butter, softened
2 ounces sun-dried tomatoes, softened in boiling water and chopped (about 6 large)
2 tablespoons Italian parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/4 cup butter, softened
2 garlic cloves, chopped
2 teaspoons truffle oil
1/8 teaspoon salt
1 pinch fresh ground black pepper

Steps:

GRILL CORN:.
Heat an outdoor grill or a stovetop grill to high.
Peel back husks of corn, but do not remove.
Remove all silk from corn and coat corn with cooking spray.
Sprinkle corn with salt and smooth husks back into place.
Rub each husk with water and place directly on grill.
Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
Pull back husks and serve corn with 1 teaspoon flavored butter.
FOR EACH FLAVORED BUTTER:.
Using a spoon, mix butter with respective ingredients.
Roll each into a log shape and wrap in plastic wrap or wax paper.
Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

Nutrition Facts : Calories 303.1, Fat 19.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 525.7, Carbohydrate 34.6, Fiber 4.5, Sugar 6.6, Protein 5.3

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 26

Ingredients

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
For each flavored butter:
Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

More about "grilled corn on the cob with a trio of flavored butters recipes"

GRILLED CORN WITH FLAVORED BUTTERS - FOOD NETWORK

Web 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper Miso...
From foodnetwork.com
Author Amanda Neal for Food Network Kitchen
Steps 5
Difficulty Easy

See details

GRILLED CORN ON THE COB RECIPE WITH HERB COMPOUND BUTTER

Web Jun 22, 2021 First Step: Preparation Get the grill started using a two-zone method of grilling targeting 450 degrees F over direct heat. Or medium heat on your gas grill. Start by gently pulling back and opening the corn husks, but not completely removing them.
From vindulge.com

See details

GRILLED CORN ON THE COB - IMMACULATE BITES

Web Jun 1, 2022 Soak the Corn – Pour the water into a large pot or bowl. Then put corn into the pot and soak for at least 30 minutes or overnight. This helps keep the corn moist as it cooks. Make the Garlic Butter. Preheat grill to high heat. Combine – In a small bowl, combine garlic butter and. Creole seasoning.
From africanbites.com

See details

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

Web Jun 22, 2007 1 teaspoon sweet chili powder 1 teaspoon dried oregano ¼ teaspoon ground cumin ¼ teaspoon sweet paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder ⅛ teaspoon chili powder ⅛ teaspoon salt...
From self.com

See details

FRESH GRILLED CORN ON THE COB RECIPE - THE SPRUCE EATS

Web Dec 20, 2022 Ingredients 4 to 6 medium corn on the cob, with husks 1/4 cup butter, softened
From thespruceeats.com

See details

EASY GRILLED CORN ON THE COB AND GARLIC BUTTER RECIPE

Web Dec 16, 2022 Heat up the grill to medium-high. Add the garlic to a small bowl with the melted butter, salt, and minced parsley. Stir well to combine. Coat the corn Miriam Hahn/Tasting Table Place the corn...
From tastingtable.com

See details

GRILLED CORN ON THE COB - THE COUNTRY COOK

Web May 23, 2022 Place the corn on a preheated grill and cook for about 15 minutes, turning every few minutes. The husks may char, this is perfectly normal. The corn is done when the kernels are bright yellow. Remove husks and serve with butter, salt, elote seasoning, and more. Top with a compound butter or just rub with butter and season with salt and pepper!
From thecountrycook.net

See details

TOP 5 FLAVORED BUTTER FOR CORN RECIPES - THE SPRUCE EATS

Web Sep 20, 2019 Susie Wyshak The pungent taste and smell of blue cheese is divisive—you either love it or you hate it. However, even haters might love blue cheese when mellowed by creamy butter and sweet corn. Serve it alongside grilled steak and sop up any extra butter with a juicy bite of meat. 03 of 05 Brown Sugar Butter Birkholz / Getty Images
From thespruceeats.com

See details

GRILLED CORN ON THE COB RECIPE (14 FLAVORS) - DELICIOUS TABLE

Web Jun 6, 2023 sea salt black pepper various seasoning blends, BBQ rub, or compound butters How To Clean Corn & Remove Corn Husks Keep the corn chilled in the fridge. Pull the corn husks back, peel the silks off, and discard them. Rinse with clear running water, and remove all the silk strands.
From delicioustable.com

See details

HOW TO MAKE THE BEST GRILLED CORN ON THE COB - FOODIECRUSH…

Web Jul 19, 2023 Place the corn cob husks directly on hot grill grates —about 450°F to 500°F. Keep the corn in its husks to steam, close the grill cover, and turn the cobs with tongs every 3-4 minutes or so. Grill for about 10-12 minutes. When the grilled sweet corn is finished cooking, the husks should have a good char but they shouldn’t be totally black.
From foodiecrush.com

See details

GRILLED CORN ON THE COB RECIPE - LOVE AND LEMONS

Web Drain and pat dry. Preheat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill and tie back the husks to use as a …
From loveandlemons.com

See details

GRILLED CORN ON THE COB - SPEND WITH PENNIES

Web Jun 28, 2019 Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed). Preheat grill to medium-high heat. Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
From spendwithpennies.com

See details

GARLIC BUTTER GRILLED CORN ON THE COB - EASY GOOD IDEAS

Web Jun 23, 2021 Smashed garlic Grated Parmesan cheese Black pepper Chopped parsley How to Grill Corn on the Cob Remove the husks and silk from the corn. Rinse the corn cobs and then set them aside. Combine the butter, garlic, pepper, and half of the cheese in a bowl. Tear off large pieces of foil.
From easygoodideas.com

See details

EASY GRILLED CORN ON THE COB - FLAVOR THE MOMENTS

Web Aug 12, 2022 Cook for 12-16 minutes, over medium high heat, turning every 3-4 minutes or until well charred and cooked on all sides. If the corn is cooking too quickly, reduce the heat to medium. Serve corn on the cob warm with fresh lime juice, a pat of butter and freshly chopped parsley if desired. Enjoy!
From flavorthemoments.com

See details

RECIPES: FLAVORED BUTTERS FOR GRILLED CORN ON THE COB - THE BOSTON …

Web Aug 22, 2023 Boost your corn on the cob with these four butter recipes using hoisin, harissa, za’atar, or a tamarind-chutney.
From bostonglobe.com

See details

BEST GRILLED CORN ON THE COB RECIPE - COOKIE AND KATE

Web Aug 25, 2020 Using tongs, place the corn cobs back on the grill. Close the grill and cook for about 5 minutes, rotating the corn halfway to achieve some grill marks on each side. Remove the corn from the grill, slather with butter and sprinkle with salt (or use toppings of your choice), and serve.
From cookieandkate.com

See details

GRILLED CORN ON THE COB WITH HOT HONEY BUTTER - SIMPLY DELICIOUS

Web May 26, 2022 Mix the butter, honey, chilli flakes and salt together then set aside. Drizzle the corn with the olive oil then cook on a hot grill for 15-20 minutes, turning regularly, until the corn is starting to char and cooked through and tender. Serve the corn hot with generous dollops of the hot honey butter.
From simply-delicious-food.com

See details

GRILLED CORN ON THE COB - THE PIONEER WOMAN

Web Apr 15, 2021 Will Dickey As the days get warmer and backyard BBQs become a weekly occurrence, we find ourselves eating as much fresh corn as possible, in all different varieties, from grilled corn salad to creamy corn pasta. But nothing is more classic than grilled corn on the cob. It’s smoky, sweet, and bursting with fresh flavor.
From thepioneerwoman.com

See details

HOW TO GRILL CORN ON THE COB: 3 EASY WAYS - ALLRECIPES

Web Jun 28, 2023 1. Grilled Corn on the Cob in the Husk Try this recipe: Corn on the Grill Molly Grilling corn while it's still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn. Whether you remove the silk before or …
From allrecipes.com

See details

GRILLED CORN ON THE COB RECIPE | HOW TO GRILL CORN - THE MOM 100

Web Jun 17, 2022 Instructions. Remove the corn husks and silks and heat the grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with softened butter.
From themom100.com

See details

25 BEST CORN ON THE COB RECIPES - THE TOASTY KITCHEN

Web Aug 1, 2019 by Drive Me Hungry This lightened up version of Mexican street corn packs tons of flavor, but without the butter or mayo! View Recipe Grilled Parmesan Garlic and Basil Corn on the Cob by Culinary Ginger These corn cobs are grilled and topped with roasted garlic butter, fresh parmesan cheese, and fresh basil.
From thetoastykitchen.com

See details