SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
INCREDIBLE CORNBREAD SALAD
This makes a BIG Salad ! I like to assemble this in a family - size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers...if there is any ! This recipe can be cut in half, but for picnics and family reunions, I HAVE to make the full recipe. Hope you enjoy !
Provided by Margaret Queen
Categories Other Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degrees. Mix ingredients for the cornbread and pour into a well greased 9 inch baking dish. Bake for 20 minutes or until golden brown. Turn out onto a plate and allow to cool to room temperature.
- 2. In medium bowl, combine all the ingredients for the dressing. Mix until smooth and no lumps are present. Place in the refrigerator to chill until ready to assemble the salad.
- 3. To Assemble the Salad: Use a large dish that is at least 4-5 inches deep. A triffle dish makes a really nice presentation. Start by crumbling 1/2 of the cake of cornbread into the dish. Next layer the following ingredients in this order: Pinto beans, corn, 3/4 cup green pepper, 1/2 onion and 1 1/2 cups of the roma tomatoes. Spread 2 1/4 cups dressing evenly over the tomatoes, followed by 1 cup shredded cheese, and 1 package bacon bits. Repeat the layering in the exact order to finish all the ingredients. Cover and refrigerate until ready to serve.
COLORFUL CORNBREAD SALAD
When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Prepare cornbread batter according to package directions. Pour into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely in pan on a wire rack., Coarsely crumble cornbread into a large bowl. In a small bowl, mix mayonnaise, sour cream, salad dressing mix and adobo sauce., In a 3-qt. trifle bowl or glass bowl, layer a third of the cornbread and half of each of the following: romaine, tomatoes, pepper, onion, bacon, cheese and mayonnaise mixture. Repeat layers. Top with remaining cornbread and, if desired, additional chopped tomato and bacon. Refrigerate, covered, 2-4 hours before serving.
Nutrition Facts : Calories 407 calories, Fat 31g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 821mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
INCREDIBLE CORNBREAD
Make and share this Incredible Cornbread recipe from Food.com.
Provided by Evans Mommy
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine all of the ingredients and stir until smooth.
- Place batter in a greased 9x13 baking pan.
- Bake for 30-35 minutes until golden.
More about "incredible cornbread salad recipes"
CORNBREAD SALAD RECIPE WITH RANCH DRESSING - SOUTHERN …
From southernplate.com
Ratings 3Calories 623 per servingCategory Salad
- Bake cornbread. Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Stir until well combined.
- In a separate bowl, place mayo and ranch mix (If using). Stir until well blended. Skip this step if using plain mayo.
- Add mayonnaise mixture to salad and stir until fully mixed. Cover and refrigerate at least two hours before serving. ENJOY!
PIONEER WOMAN CORNBREAD SALAD - TABLE FOR SEVEN
From ourtableforseven.com
Cuisine AmericanTotal Time 5 hrs 40 minsCategory Salads, SidesCalories 738 per serving
EASY CORNBREAD SALAD RECIPE - BLESS THIS MESS
From blessthismessplease.com
CORNBREAD SALAD - THE SOUTHERN LADY COOKS - EASY …
From thesouthernladycooks.com
CORNBREAD SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DIANNE'S LAYERED CORNBREAD SALAD RECIPE - SOUTHERN …
From southernliving.com
LAYERED SOUTHERN CORNBREAD SALAD RECIPE - PAULA DEEN
From pauladeen.com
CORNBREAD SALAD RECIPE | EATINGWELL
From eatingwell.com
CORNBREAD SALAD - RECIPES FROM A PANTRY
From recipesfromapantry.com
LAYERED BACON CORNBREAD SALAD
From savvymamalifestyle.com
CORNBREAD SALAD - 40 APRONS
From 40aprons.com
TRISHA YEARWOOD CORNBREAD SALAD | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CORNBREAD SALAD (LAYERED) | KITCHN
From thekitchn.com
CORNBREAD SALAD | FOODBYMARIA RECIPES
From foodbymaria.com
6 CREATIVE CORNBREAD SALADS - ALLRECIPES
From allrecipes.com
LAYERED CORNBREAD SALAD - THE BAKERMAMA
From thebakermama.com
SOUTHERN CORNBREAD SALAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love