Mozzarella Topped Peppers With Tomatoes And Garlic Recipes
MOZZARELLA-TOPPED PEPPERS WITH TOMATOES AND GARLIC
Make and share this Mozzarella-Topped Peppers With Tomatoes and Garlic recipe from Food.com.
Provided by appetizerqueen
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- arrange peppers, scliced side up, on oiled baking sheet.
- mix tomatoes and garlic in medium bowl.
- season with salt and pepper.
- Fill peppers with tomato mixture.
- drizzle 1 teaspoon olive oil over each pepper.
- Bake until peppers are tender, about 50 minutes.
- place cheese on top of peppers, bake until cheese melts, about 3 minutes. Sprinkle with basil and serve.
Nutrition Facts : Calories 154.6, Fat 11.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 186.8, Carbohydrate 6.9, Fiber 1.9, Sugar 4.2, Protein 7.7
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