OREO BRULEE
Make and share this Oreo Brulee recipe from Food.com.
Provided by drhousespcatcher
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
- Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
- Remove from water bath and cool for 10 minutes. Refrigerate until needed.
- Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.
Nutrition Facts : Calories 391.5, Fat 30.3, SaturatedFat 18.7, Cholesterol 175.9, Sodium 101.6, Carbohydrate 28.6, Fiber 0.8, Sugar 23.1, Protein 3.5
OREO TRUFFLES
Make and share this Oreo Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 1h
Yield 40 truffles (approximately)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
- Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
- Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
- In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
- Store in airtight container, in refrigerator.
- Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.
Nutrition Facts : Calories 128.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 9.9, Sodium 54.9, Carbohydrate 13.1, Fiber 0.5, Sugar 10.9, Protein 1.7
COOKIES AND CRèME BRûLéE RECIPE BY TASTY
Here's what you need: heavy cream, chocolate sandwich cookies, vanilla extract, egg yolks, sugar
Provided by Alix Traeger
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Separate sandwich cookies by gently twisting them apart. Put the cookies in one bowl and the filling in another.
- In a saucepan over medium heat, heat heavy cream and cream filling, whisking until the filling has melted but stopping just before boil.
- Add vanilla and remove from heat. Cover and set aside.
- In a bowl, whisk egg yolks and half of the sugar. Add the cream mixture a little at a time, tempering the egg yolks until all incorporated.
- Preheat oven to 300°F (150°C).
- Place ramekins on a baking pan and fill to the top with cream mixture.
- In a ziplock bag, crush the cookies until fine.
- Sprinkle 1 tablespoon of the cookie crumbs over each ramekin.
- Fill the pan with boiling water.
- Bake for 45 minutes.
- Cover and refrigerate for 2 hours.
- When set, add 2 teaspoons of sugar to the tops of the ramekins. Shake to make even, and broil or torch until the sugar is caramelized.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 57 grams, Fiber 0 grams, Protein 10 grams, Sugar 24 grams
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