Maple Syrup Breakfast Scones With Cappuccino Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN MAPLE SCONES



Canadian Maple Scones image

These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.

Provided by jowolf2

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 13

1 cup coarsely chopped walnuts, divided
3 tablespoons all-purpose flour
3 tablespoons packed light brown sugar
2 tablespoons cold butter
2 cups all-purpose flour
2 tablespoons packed light brown sugar
2 teaspoons baking powder
⅛ teaspoon salt
½ cup cold butter
⅓ cup maple syrup, or as needed
1 egg
2 tablespoons milk, or as needed
1 cup whipped cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  • Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
  • Increase oven temperature to 375 degrees F (190 degrees C).
  • Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
  • Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
  • Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
  • Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
  • Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g

MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE



MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE image

Categories     Dessert

Number Of Ingredients 17

1 3/4 cups (260 g) all-purpose flour
1 1/8 cups (100 g) old-fashioned oats
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
1/2 cup (1 stick) plus 1 tablespoon (130 g) very cold unsalted butter, cut into 1/2-inch pieces
1/2 cup very cold cream cheese (130 g), cut into 1/2-inch pieces
1/2 cup maple syrup
1/3 cup plus 1 tablespoon milk
1 large egg (plus 1 egg for eggwash)
Glaze
1/2 teaspoon instant coffee
1/2 teaspoon water
1/4 teaspoon vanilla extract
pinch of kosher salt
1 tablespoon half and half
3/4 cup confectioners' sugar, sifted

Steps:

  • Preheat oven to 400 F. Line a baking sheet with parchment paper. Add the flour, oats, baking powder, baking soda and salt to the bowl of your food processor. Pulse a few times to combine. Add the diced butter and process until the mixture looks like coarse meal, about 10-15 seconds. Transfer the mixture to a large bowl and add the diced cream cheese and pecans (if using), mixing to distribute them evenly. In a measuring cup, use a fork to beat the maple syrup, milk and the egg until combined. Make a well in the center of the dry ingredients and pour in the wet ingredients. Use a fork to mix the wet and dry together until the dough starts to come together - don't overmix. Flour your hands and gather the dough then divide it into 2 equal pieces. On a lightly floured work surface, gently shape each half of the dough into a disk that is about 1 1/4 inches tall - you don't want to compress the dough too much. Cut each disk into 6 wedges (they will be small) and transfer them to the prepared baking sheet. Whisk the second egg plus 1 teaspoon of water in a small bowl. Brush the egg wash generously on the tops of the scones. Bake for 18-22 minutes, or until golden brown and firm on top. Transfer the scones to a wire rack to cool. Meanwhile, make the glaze. Combine the instant coffee, water, vanilla and salt in a small bowl. Stir to dissolve the coffee. Whisk in the half and half and the the confectioners' sugar until the glaze is completely smooth. Drizzle the glaze over the cooled scones.

More about "maple syrup breakfast scones with cappuccino glaze recipes"

MAPLE NUT SCONES WITH CAPPUCCINO GLAZE - TASTY KITCHEN
maple-nut-scones-with-cappuccino-glaze-tasty-kitchen image
2011-06-06 Bake the scones on a baking sheet lined with parchment paper at 425ºF for 10-12 minutes, until lightly browned. Allow to cool on wire racks. Once cool, drizzle with the cappuccino glaze and allow to harden before serving. …
From tastykitchen.com
See details


GINGERBREAD SCONES WITH MAPLE GLAZE - KRISTINE'S KITCHEN
gingerbread-scones-with-maple-glaze-kristines-kitchen image
2018-11-29 Cut the circle into 8 triangular wedges. Place the scones on a baking sheet lined with parchment paper, refrigerate for 15 minutes and then bake until lightly golden. While the scones cool, whisk together the simple …
From kristineskitchenblog.com
See details


MAPLE SYRUP COOKBOOK, 3RD EDITION: OVER 100 RECIPES FOR …
2022-11-15 Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner - GOOD ...
From ebay.com
5/5 (1)
See details


MAPLE SYRUP SCONES — LUSI: A NEW WAY TO WELL
2021-12-14 5 Whisk the maple syrup and egg yolk in a small bowl. Pour into the dry …
From bylusi.com
See details


EASY MAPLE SCONES RECIPE - DINNER, THEN DESSERT
2021-05-13 Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add …
From dinnerthendessert.com
See details


BANANA NUT SCONES WITH MAPLE GLAZE RECIPE | RECIPES.NET
2022-03-22 Preheat oven to 400 degrees F. Line 2 large baking sheets with parchment …
From recipes.net
See details


EASY MAPLE WALNUT SCONES RECIPE WITH MAPLE GLAZE
2020-04-26 Refrigerate dough for 15 minutes. Place dough on parchment paper and shape …
From cooksrecipecollection.com
See details


MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE
Sep 20, 2013 - Tracey's Culinary Adventures: Maple Syrup Breakfast Scones with …
From pinterest.com
See details


MAPLE SYRUP GLAZED SCONES | COFFEE RECIPES, TURNOVER RECIPES, NO …
When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
See details


BROWN SUGAR SCONES WITH MAPLE GLAZE - THE CUP OF LIFE
2021-11-05 Instructions. TO MAKE THE SCONES. 1. Preheat oven to 425 degrees …
From theteacupoflife.com
See details


MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE …
Steps: Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet. …
From tfrecipes.com
See details


GLAZED OATMEAL MAPLE SCONES RECIPE | RECIPES.NET
2022-03-25 Instructions. Position a rack in the center of the oven and preheat the oven to 350 …
From recipes.net
See details


MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE
Whisk the second egg plus 1 teaspoon of water in a small bowl. Brush the egg wash …
From plain.recipes
See details


PERFECT MAPLE SCONES (STEP-BY-STEP TUTORIAL) | RUSTIC FAMILY RECIPES
2021-11-22 Instructions. Preheat oven to 375°F. Whisk flour, 2 tablespoons light brown sugar, …
From rusticfamilyrecipes.com
See details


MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE
Transfer the scones to a wire rack to cool. Meanwhile, make the glaze. Combine the instant …
From blog.ksvadl.com
See details


MAPLE SYRUP BREAKFAST SCONES WITH CAPPUCCINO GLAZE
Feb 26, 2013 - Maple Syrup Breakfast Scones with Cappuccino Glaze. ... Feb 26, 2013 - …
From pinterest.com
See details


MAPLE NUT SCONES WITH CAPPUCCINO GLAZE | COOKING ALA MEL
2011-06-02 I’ve been wanting to make scones for a very, very long time (see the Summer …
From cookingalamel.com
See details


PUMPKIN COFFEE CAKE WITH MAPLE GLAZE - BAKER BY NATURE
2022-09-07 For the Glaze: In a medium bowl, whisk together the confectioners’ sugar, maple …
From bakerbynature.com
See details


PUMPKIN SCONES WITH MAPLE GLAZE RECIPE - SIMPLYRECIPES.COM
2022-09-23 Gently knead the dough with your hands a few times to form a cohesive mass. …
From simplyrecipes.com
See details


Related Search