Out Of This World Turkey Brine Recipes

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THE BEST TURKEY BRINE



The Best Turkey Brine image

This is our go-to brine for turkey. It's simple, flavorful and most importantly leaves you with a succulent, juicy, perfectly-seasoned bird. It's also perfect for chicken, pork chops, Cornish game hens - you name it. While we like the combination of thyme and sage, you can also use other hearty herbs such as rosemary, oregano or marjoram.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 12 to 14 servings

Number Of Ingredients 7

Kosher salt
1/4 cup sugar
One 12- to 14-pound turkey
3 tablespoons whole black peppercorns
5 thyme branches
3 sage sprigs
1 lemon, zest peeled into strips with a vegetable peeler

Steps:

  • Combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Stir until the salt and sugar are fully dissolved, about 1 minute. Remove from the heat and add the peppercorns, thyme, sage and lemon strips. Let steep and cool to room temperature.
  • Pour the brine into a large stockpot or bucket and add 3 quarts cold water. Remove the neck and giblets (reserve for gravy) from the turkey and put it into the brine, pushing it down to cover. Refrigerate for 24 hours.
  • Remove the turkey from the brine; rinse and pat dry. Cook according to your favorite method.

OUT OF THIS WORLD TURKEY BRINE



Out of This World Turkey Brine image

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. This recipe uses canning or koser salt, not table salt. Using table salt in this amount will make the brine too salty.

Provided by ElizabethKnicely

Categories     Whole Turkey

Time P2DT30m

Yield 12 serving(s)

Number Of Ingredients 6

2 gallons water
1 1/2 cups canning salt (I always use kosher salt) or 1 1/2 cups kosher salt (I always use kosher salt)
3 tablespoons minced garlic
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1/3 cup brown sugar

Steps:

  • In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Stor in refrigerator, and soak turkey for 2 days before smoking or roasting.

Nutrition Facts : Calories 32.2, Sodium 14224, Carbohydrate 8.2, Fiber 0.2, Sugar 6.5, Protein 0.2

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