South Side Recipes

SOUTH SIDE

South Side image

Provided by Food Network

Time 5m

Number Of Ingredients 9

Ingredients

4 mint leaves plus more for garnish
2 ounces vodka or gin
1 1/2 ounces simple syrup (recipe follows)
1 ounce freshly squeezed lemon juice
Ice
Club soda
Lime wheels
4 tablespoons sugar
4 tablespoons water

Steps:

Simple Syrup: Heat sugar and water in saucepan over low flame until sugar is completely dissolved. (Simple syrup can be stored in sealed container in refrigerator for up to 2 weeks.)
In a mixing glass, gently muddle mint leaves, vodka or gin, simple syrup and lemon juice. Add ice. Shake all ingredients well and, using a spring strainer, pour into a pint glass filled with fresh ice. Top with club soda and garnish with fresh mint leaves and lime wheels.

SOUTHSIDE COCKTAIL

Southside Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Plymouth
1 ounce lime juice
3/4 ounce simple syrup
1 sprig mint
1 fresh mint leaf

Steps:

Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

SOUTHSIDE

Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
Variations
For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
Substitute vodka or tequila for the gin.
Serve in a highball glass over fresh ice and top with club soda.
Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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