Rich And Creamy White Cheddar Soup Recipes

CREAMY CHEDDAR CHEESE SOUP

Steps:

• In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
• Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
• In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
• With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

WHITE CHEDDAR CHEESE SOUP

Steps:

• In a saucepan, melt butter.
• Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
• Whisk in the chicken broth, 1/2 cup at a time.
• Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.

RICH AND CREAMY WHITE CHEDDAR SOUP

Steps:

• In large pot, melt butter over medium-low heat.
• Add the green onions, celery and carrots, and cook until limp.
• Sprinkle the flour over the veggies, and stir and cook for 3 minutes to cook the flour.
• Add the chicken stock (or broth) 1 cup at a time, stirring constantly.
• Add the potato.
• Bring to a boil then reduce heat to a simmer.
• Cook until potatoes are soft, about 20-30 minutes.
• Puree the soup in a blender or food processor and return to the pan.
• Slowly whisk in the half and half (or milk), cheese, tabasco and worcestershire sauce.
• Taste and salt if needed.
• Keep warm over low heat.
• Ladle into bowls and garnish with grated white cheddar or parmesan if desired. Serve with warm crusty bread or rolls.