Apple Ugly Cake Recipes

EASY APPLE CAKE

Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE APPLE CAKE

Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

APPLE UGLY CAKE

Apple Ugly Cake image

This Apple Ugly Cake May Not Be the Prettiest Cake in the World, But it Sure Is Tasty! It's Packed Full of Apples, Raisins, and Warming Cinnamon. It...

Provided by Nina Cole

Categories Apple Cake Recipes, Apple Dessert Recipes, Apple Recipes, Coffee Cakes, Dessert Recipes, Easy Cake Recipes, Fall Desserts, Fall Desserts for Crowd, Fall Recipes, Fruit Cake Recipes, Fruit Recipes, Pastry Recipes, Vegetarian Desserts, Vegetarian Fall Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

Ingredients

Sugar 1 cup
All-purpose flour 3 cups
Baking soda 1 tsp
Salt 1/2 tsp
Cinnamon 2 tsp
Vegetable oil 1 cup
Eggs 2
Vanilla extract 2 tsp
Raisins 1/2 cup
Apples 4 cups

Steps:

Preheat the oven to 325 °F. Line a 9x13 inch baking pan with parchment paper, lightly grease it.
Mix the sugar, flour, baking soda, salt, and cinnamon in a bowl.
In a separate bowl, mix oil, eggs and vanilla together.
In the centre of the flour mixture, make a well. Pour in the oil, eggs and vanilla and stir well until the ingredients are fully combined.
Fold the apples and raisins into the mix.
Put the cake mixture in the prepared baking pan and spread it out evenly.
Bake for 50 minutes. Remove from the oven when the cake feels firm and is a light brown color on top.
Leave the apple ugly cake to cool on a wire rack.
Serve the cake with a spoonful of cream on top.

Nutrition Facts : Calories 514, Fat 25.5g, Carbohydrate 68.8g, Protein 4.6g, Cholesterol 31mg, Sodium 611mg

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