Zebra Brownies Recipes

ZEBRA BROWNIES

Steps:

• Preheat oven to 350, grease 9x13 pan.
• For the bottom layer, cream butter and 2 cups of sugar.
• Add cocoa and 4 eggs.
• Mix thoroughly on low speed.
• Add 1 cup flour and 1 tsp vanilla, mixing again.
• Pour into pan.
• For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth.
• Add 5 eggs and mix on low speed.
• Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again.
• Pour this over chocolate layer, swirling a bit to give it a zebra effect.
• Bake 45 minutes or until center sets.

ZEBRA BROWNIES

Steps:

• Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
• In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
• Set aside.
• In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
• Spread half of the batter in prepared pan.
• Pour cream cheese mixture over batter, spreading to cover.
• Place spoonfuls of remaining batter on top of cream cheese.
• Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
• Bake at 350* for 30-35 minutes.
• DO NOT OVERBAKE.
• Cool; for ease in cutting, refrigerate at leas1 1 hour.
• Cover tightly and store in refrigerator.

ZEBRA BROWNIES

Steps:

• 1. Heat oven to 350* Generously grease bottom only of a 13x9" pan. In small bowl blend first 4 ingredients; beat at medium speed till smooth, about 1 minute. Set aside.
• 2. In a large bowl, combine all brownie ingredients; beat 50 strokes with a spoon. Spread half of batter in prepared pan. Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves, then turn pan and repeat.
• 3. Bake at 350* for 30-35 minutes. DO NOT OVERBAKE. Cool; for ease in cutting, refrigerate at least 1 hour. Cover tightly and store in refrigerator.

BRANDY'S "ZEBRA" BROWNIES

Steps:

• 1. Heat oven to 350 degrees, Greese Bottom of pan.
• 2. Stir Brownie Mix,Water,Oil and Eggs into medium bowl until well mixed. Pour 3/4 of the mix into pan, spread out equally.
• 3. In a seprate bowl, Blend together Cream Cheese,Vanilla,Sugar and Egg until smooth.
• 4. Spoon Filling Mix evenly onto brownie batter, Pour remaining brownie batter over filling mix. Run knife through mixture several times for marble effect.
• 5. Bake for 40-45 minutes or until toothpick comes out clean from the middle of brownies. Cool Brownies completely, serve and enjoy!

PHILADELPHIA MARBLE BROWNIES

Steps:

• Heat oven to 350 degrees F.
• Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
• Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
• Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

ZEBRA BROWNIES

Steps:

• 1. Preheat oven to 350, grease 9x13 pan. For the bottom layer, cream butter and 2 cups of sugar. Add cocoa and 4 eggs. Mix thoroughly on low speed. Add 1 cup flour and 1 tsp vanilla, mixing again. Pour into pan. For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth. Add 5 eggs and mix on low speed. Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again. Pour this over chocolate layer, swirling a bit to give it a zebra effect. Bake 45 - 55 minutes or until center sets.