Sweet And Sour Chicken Salad Recipes
BEST CHICKEN SALAD
Steps:
- Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
- In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
- Cover and chill in the fridge for at least 4 hours before serving.
- Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.
Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving
SWEET-AND-SOUR CHICKEN LIVERS
My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!-Diane Murdock, Charlotte Courthouse, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt; saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened and bubbly. Pour over chicken livers. Serve over rice.
Nutrition Facts :
SWEET AND SOUR CHICKEN
Make and share this Sweet and Sour Chicken recipe from Food.com.
Provided by Kim M.
Categories Chicken Breast
Time 1h40m
Yield 6 breasts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
- Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
- Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.
Nutrition Facts : Calories 920.7, Fat 34.5, SaturatedFat 3.7, Cholesterol 113.3, Sodium 2249.6, Carbohydrate 119.2, Fiber 1.7, Sugar 72.5, Protein 39.9
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