Honey Ginger Glazed Ham Recipes

HONEY-GLAZED HAM

Steps:

• Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

HONEY-GINGER GLAZED HAM

Steps:

• Preheat oven to 325°.
• Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
• Put ham in a roasting pan and place on a rack.
• Using a knife, score fat on top in a diamond pattern.
• Mix remaining ingredients in a bowl.
• Brush about 3/4 of honey mixture on ham with a pastry brush.
• Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
• Remove from oven and serve warm or at room temperature.

HONEY-GLAZED HAM

Steps:

• Preheat the oven to 325 degrees F.
• Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
• Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
• Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.

GINGER ALE - HONEY MUSTARD GLAZED HAM

Steps:

• 1. Preheat oven at 350 degrees.
• 2. I slow cooked an 8 1/2 lb ham in a shallow roasting pan for about 2 1/2 to 3 hours. I added just a cup of ginger ale to the shallow pan and tented the ham with foil.
• 3. Prepare glaze: 30 minutes before ham is done cooking, make your glaze in a separate bowl, 3/4 cup of prepared mustard (French's, dijon... whatever your taste), 1/2 cup of honey and a 1/2 cup of light brown sugar.
• 4. Take ham out of the oven and score the top and smother with glaze. Put back in the oven for at least 10 minutes and add more glaze if desired. Or, what I did was spoon the ginger ale juices back over the glazed ham. Let cook for another 10 minutes and should be ready to serve.
• 5. As it shows in the picture, I made a side of garlic sour cream mashed potatoes and peas simmered in the ginger ale juice from the ham.