Easy Spicy Fried Buffalo Style Chicken Wings Recipes

EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS

Steps:

• Rinse chicken wings in cold water; drain and pat dry with paper towels.
• Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
• Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

EASY SPICY FRIED BUFFALO STYLE CHICKEN WINGS

Steps:

• Heat oil.
• Marinade.
• Combine all ingredients in a large bowl.
• Dry mix.
• Combine all ingredients in another large bowl.
• Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
• Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
• Serve with your favorite dipping sauce.

THE NEELYS' SPICY FRIED WINGS

Steps:

• Make the seasoning: Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.
• Rinse the wings under cold water and place in a shallow baking dish. Sprinkle with the seasoning, then refrigerate, covered, 1 hour.
• Make the batter: Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl. Put the flour in a shallow dish or pie plate.
• In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour. Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally. Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch. Sprinkle the wings with the reserved seasoning to make them extra hot.
• Make the sauce: Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste. Serve with the wings.

EASY SPICY CHICKEN WINGS

Steps:

• Set grill to high heat.
• Season the wings lightly with seasoned salt.
• Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
• Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
• Place the wings in a large plastic container with a lid.
• Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
• Delicious!