CANNED HAM BITES
Provided by Food Network
Time 34m
Yield varies depending on size
Number Of Ingredients 12
Steps:
- Batter: Combine all of the ingredients in a medium mixing bowl.
- Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
- Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
- Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
- Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
STRAWBERRY SHORTCAKE BITES
This dessert wraps all the flavors of a traditional strawberry shortcake into one bite-size treat. Fresh strawberries, shortbread cookie crumbles and whipped cream come together in these delectable morsels.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 16 bites
Number Of Ingredients 4
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan and bring to a rolling boil over medium heat. Add the sliced strawberries and continue to cook until the syrup thickens slightly and forms small foamy bubbles, about 5 minutes. Let cool to room temperature, about 30 minutes.
- Whisk the heavy cream in a medium mixing bowl until it forms soft peaks. Add 1 tablespoon of the strawberry syrup and whisk to firm peaks. Remove the sliced strawberries from the syrup and discard or save for another use.
- Process the shortbread cookies in a blender or food processor or crush by hand to make fine crumbs. Transfer the crumbs to a plate.
- Holding one of the strawberries by the stem, dip it into the syrup, let the excess drain off and then dip it into the cookie crumbs. You may need to pat on the crumbs a bit to make sure they adhere to the strawberry. Place the strawberry on a plate. Repeat with the remaining strawberries.
- Spoon the whipped cream into a piping bag fitted with a small star tip. Pipe a small rosette of whipped cream in the middle of each strawberry. Serve within an hour.
STRAWBERRY GLAZED HAM
Steps:
- 1. HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.
- 2. PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.
- 3. COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.
- 4. BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.
STRAWBERRY CHEESECAKE BITES
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.
Provided by Alex
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
- Spoon the mixture into a piping bag fitted with a large round tip.
- With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
- Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
- Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
- Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
- Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g
STRAWBERRY GLAZED HAM
This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Bake ham as desired, scoring if you'd like.
- Combine remaining ingredients, stirring well.
- Spoon over ham during last 30 minutes of cooking time.
- Garnish with whole strawberries, sliced and fanned, if desired.
Nutrition Facts : Calories 899.7, Fat 0.4, SaturatedFat 0.1, Sodium 104.1, Carbohydrate 223.3, Fiber 4.2, Sugar 156, Protein 1.4
STRAWBERRY CHEESECAKE BITES
Not your normal cheesecake bites with cream cheese and graham cracker crust. This is simple, sweet, and delicious! I use fresh strawberries and stuff them with a cream cheese and marshmallow puff mixture and top it off with crushed graham crackers. You will not disappoint!
Provided by Phammy
Categories Cheesecake
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- cut out centers of strawberries and place them on a paper towel to absorb moisture.
- Mix whipped cream cheese and puff marshmallow together and place in pastry bag (or large zip lock bag with edge cut).
- Fill strawberries with mixture and dip into crushed graham crackers.
- Use extra filling and graham crackers as garnish.
STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY
Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese
Provided by Tiffany Lo
Categories Desserts
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender and blend until pureed.
- Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
- Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
- Freeze for 2 hours or until solid.
- Store in the freezer.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
SKINNY FROZEN STRAWBERRY BITES RECIPE
Steps:
- In a blender combine the pecans, coconut, honey and olive oil until fully combined and at a desired crust texture.
- Spray a mini cupcake tin with non-stick cooking spray.
- Press the pecan mixture into each individual hole of the tiny cupcake tin.
- Clean blender and add your strawberries.
- Blend until it is a smooth liquid-like smoothie.
- Pour the blended strawberries into a small bowl and fold in the Greek yogurt.
- Fold until it is fully combined.
- Spoon the strawberry mixture on top of the pecan crust until it reaches the top. Do not let it bubble or pour over, because it will make them tricky to get out, or make them look not as cute.
- Place the pan in the freezer and freeze for 30 minutes to an hour.
- Once they are frozen, spoon the Skinny Frozen Strawberry Bites out of the pan or go around the edges with a knife to pop them out.
- Serve immediately and enjoy!
Nutrition Facts : Calories 41 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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