Quick Zucchini Cake Made With A Cake Mix Recipes

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FAST AND EASY ZUCCHINI CAKE



Fast and Easy Zucchini Cake image

Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!

Provided by Mommaof2Beauties

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 teaspoon cinnamon
1 tablespoon vanilla
2 cups grated zucchini, do NOT peel
1/2 cup nuts

Steps:

  • Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
  • Fold in grated zucchini and nuts.
  • Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
  • Top with cream cheese icing when cooled - I cheat and use the canned!

Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3

QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX)



Quick Zucchini Cake (Made With a Cake Mix) image

I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Provided by mary winecoff

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) German chocolate cake mix
1 (4 1/2 ounce) package instant chocolate pudding mix
4 eggs
2 cups zucchini, shredded
3/4 cup oil
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup chocolate chips

Steps:

  • Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
  • Fold in pecans and chocolate chips.
  • Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 429.5, Fat 25, SaturatedFat 5.3, Cholesterol 70.5, Sodium 459, Carbohydrate 50.2, Fiber 3, Sugar 31.6, Protein 5

QUICK ZUCCHINI CAKE



QUICK ZUCCHINI CAKE image

ANOTHER GREAT CAKE WITH A CAKE MIX

Provided by Kimi Gaines

Categories     Chocolate

Time 55m

Number Of Ingredients 8

1 box german chocolate cake mix
1 small box instant chocolate pudding
4 eggs
3/4 c oil
2 c zucchini (shredded)
1 tsp vanilla extract
1/2 c pecans (chopped)
1/2 c chocolate chips

Steps:

  • 1. BEAT CAKE MIX, PUDDING, EGGS, ZUCCHINI, OIL VANILLA AT LOW SPEED FOR 3 MINUTES.
  • 2. FOLD IN PECANS AND CHOCOLATE CHIPS.
  • 3. POUR INTO A GREASED BUNDT PAN AND BAKE AT 350F FOR 45 MINUTES. HEAT A 1/2 CUP OF VANILLA FROSTING AND DRIZZLE ON CAKE WHEN COOLED.

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